# @iheartveggies on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Co95rvALK3f
- **Gondola URL:** https://gondola.cc/posts/4284134-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e775f836ec.jpg
- **Posted:** 2023-02-22T14:00:06.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

The secret to this pinto bean soup? Adding enchilada sauce to the broth! This recipe is packed with spicy flavor, plus plenty of plant-based protein from the beans. 👌
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No Instant Pot? No problem! I’ve got stovetop directions on the blog: https://iheartvegetables.com/vegan-pozole-recipe/
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Ingredients
1 tablespoon olive oil
1 onion, chopped
3 cloves minced garlic
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon oregano
2 15 oz cans pinto beans, drained
2 15 oz cans hominy, drained
10 oz enchilada sauce
4 cups vegetable broth
Instructions
Add the olive oil and onion to the Instant Pot and use the “sauté” function to cook for 3 minutes, stirring frequently.
Add the garlic and spices and continue to sauté for 1 minute.
Add the remaining ingredients and then lock the lid in place. Set to “Manual” pressure cook for 18 minutes, then quick-release the pressure.
Turn off the Instant Pot and serve.
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## Stats

- **Views:** 1,806
- **Likes:** 263
- **Shares:** 0
- **Comments:** 19

## Tags

veganrecipes, veganip, spicyfood, hominy, veganideas, easyrecipeideas, fyp, avocado, vegansoup, soup, ipsoup, instantpot, healthysoup, instantpotsoup, viral, veganinstantpot, instantpotrecipes, easyrecipe, pintobeans, cilantro, healthyideas, easysoup, healthyrecipe

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