# @_hjcook on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DTdQjzCEVND
- **Gondola URL:** https://gondola.cc/posts/43864651-hjcook-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/544f8e0c1f.jpg
- **Posted:** 2026-01-13T16:14:20.000+00:00
- **Account Owner:** JACK COOK (@_hjcook) — https://gondola.cc/_hjcook

## Caption

Episode 11 | Tahdig with Ghormeh Sabzi 🍚🥘

Tahdig 

2 cups basmati rice
1 large pinch saffron threads
3 tablespoons olive oil
1 teaspoon ground turmeric
Salt for soaking and boiling

Ghormeh Sabzi

1½ pounds lamb shoulder or beef chuck, trimmed and cut into 2-inch pieces
1 heaping teaspoon ground turmeric
Fine sea salt and freshly ground black pepper
½ cup dried kidney beans
3 tablespoons plus ¼ cup extra-virgin olive oil
1 large yellow onion, thinly sliced
1 pound Italian parsley (about 3 large bunches)
1 pound cilantro (about 3 large bunches)
2 bunches chives
1 bunch scallions, roots trimmed
1 tablespoon dried fenugreek leaves
4 Omani (dried Persian) limes, rinsed and punctured multiple times with a fork
¼teaspoon crumbled saffron threads

#cooking #recipe #homecooking #tahdig #ghormehsabzi

## Stats

- **Views:** 14,336
- **Likes:** 1,384
- **Shares:** 0
- **Comments:** 109

## Tags

cooking, tahdig, homecooking, recipe, ghormehsabzi

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