# @koloarum on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DTgOqxEEdCh
- **Gondola URL:** https://gondola.cc/posts/44914445-koloarum-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/40022dfc46.jpg
- **Posted:** 2026-01-14T19:55:14.000+00:00
- **Account Owner:** Kōloa Rum Company (@koloarum) — https://gondola.cc/koloarum

## Caption

This pairing is easy to serve and even easier to enjoy. A simple crème brûlée with a pour of Koloa Spice Rum is a great way to wrap up dessert. 🥃

Oven: 270°F

Ingredients
1 quart heavy cream
¾ cup sugar
11 egg yolks
2 oz Koloa Spice Rum
1 teaspoon vanilla extract
Sugar, for topping

Directions

Heat the cream until just simmering. Do not boil.
In a bowl, whisk together the sugar, egg yolks, rum, and vanilla.
Slowly whisk the hot cream into the egg mixture, a little at a time.
Pour the mixture into 5 oz ramekins.
Place ramekins in a water bath and bake at 270°F for 15–30 minutes, until just set.
Chill for at least 1 hour or overnight.
Sprinkle sugar on top and torch until golden.
Crack, scoop, and enjoy!

Recipe courtesy of Chef Samson Arzamendi 

#KoloaRum #Kauai #Rum #IslandTime #IslandFlavors #Hawaii #Hawaiian #MadeInHawaii #CremeBruleePairing #KoloaSpiceRum

## Stats

- **Views:** 0
- **Likes:** 168
- **Shares:** 0
- **Comments:** 1

## Tags

kauai, hawaii, islandtime, islandflavors, hawaiian, rum, koloaspicerum, madeinhawaii, koloarum, cremebruleepairing

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