# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DTicKUUAG1T
- **Gondola URL:** https://gondola.cc/posts/45701847-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5356140cee.jpg
- **Posted:** 2026-01-15T16:33:18.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

My son Luke went to college in Cincinnati Ohio and began talking about Raising Cane’s Chicken and dipping sauce since he got there.  I learned how to make this copycat recipe so that when he comes home he can get his fix. 

Fish sticks remind me of childhood.  Mom always made them for us. Occasionally she would buy a box of Gorton’s but for the most part, her homemade version is what we ate.  And we loved them. And like my Mom, I always made them for my kids. They loved them when they were small and they love them just as much now ❤️
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Crispy Fish Sticks 
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2 pounds haddock or cod 
2 cups panko breadcrumbs 
2 tbls chopped fresh parsley
2 tsp kosher salt
1/2 tsp cayenne pepper
Zest of one lemon 
3 large egg whites
1/2 cup dark ale (or whatever beer you have… non-alchoholic is fine as well)
1/4 cup canola oil (or any neutral oil)

Cut fish into strips of chunks.  Season with salt and pepper. Combine the Panko, parsley, salt, cayenne and lemon zest in large bowl.
Whisk egg whites and beer in medium bowl.  Add the fish to the beer mixture and turn to coat; shake off excess, then coat it in the panko mixture on all sides. Place on plate.
Heat the oil in large nonstick skillet over medium-high heat. In batches (you don’t want to crowd the pan), cook the fish sticks until golden and just opaque in center, about 2 minutes per side. Repeat with remaining fish sticks, adding more oil to skillet as necessary. Transfer fish to paper towels; sprinkle with salt and pepper. Serve with Cane’s sauce.

Cane’s Sauce
1 cup mayonnaise
1/4 cup ketchup
1/2 tsp cayenne powder
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
1/2 tsp smoked paprika 
2 tsp white vinegar
2 tsp Worcestershire
Combine everything in a bowl and mix well. This sauce is so much better if you’ve let it refrigerate for at least overnight.  The flavors need time to marry. 
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#fishstick #fishsticks #friedfish #simplesupper pescatarian

## Stats

- **Views:** 38,833
- **Likes:** 2,864
- **Shares:** 0
- **Comments:** 111

## Tags

simplesupper, fishstick, friedfish, fishsticks

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