# @sizzlingeats on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CphzaQ_jM61
- **Gondola URL:** https://gondola.cc/posts/4617453-sizzlingeats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/47967a302b.jpg
- **Posted:** 2023-03-08T12:38:47.000+00:00
- **Account Owner:** Amy Desrosiers (@sizzlingeats) — https://gondola.cc/sizzlingeats

## Caption

Salted Butterscotch Pretzel Cookies are the baked cookie you didn’t know you needed in your life! #AD These sweet & salty cookies are so delicious and perfectly textured. Made with diamondcrystalsalt these are the perfect way to jump into spring baking. 
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Diamond Crystal Kosher salt is the perfect ingredient to use when baking because it features light flakes that won’t oversalt your baked goods or recipes. It also is a pure salt that contains no additives which we can appreciate! You can find Diamond Salt Co. in a variety of formats both in-store, & online at retailers like Amazon - see their store locator tool.
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Want to bake a batch of these cookies? Check out what you’ll need below!
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Ingredients
2¼ cups All-Purpose flour
1 tsp. baking soda
¾ cup unsalted butter softened
¼ cup granulated sugar
¾ cup light brown sugar
3.4 oz butterscotch instant pudding
2 large eggs room temp.
1 tsp. vanilla extract
2 cups butterscotch chocolate chips
1 cup pretzels slightly crushed
1 tbsp. Diamond Crystal Kosher salt *for garnish
Instructions
In the bowl of a stand mixer add the softened butter, & both sugars. Cream until fluffy. 
Add the pudding mix, eggs, & vanilla extract; continue to beat until combined.
In a small bowl whisk the flour & baking soda together. On low speed, slowly add the mixture to the batter. 
Fold in the white chocolate chips & crushed pretzels. Once they are mixed into the dough, remove the dough, form it into a ball, and place it in plastic wrap.
Chill the dough for one hour minimally, or longer for best results.
Once dough feels firm, preheat the oven to 350°F.
Use a 2 tablespoon-size cookie scooper, scoop out the dough balls. Place them on a parchment-lined baking sheet (2 inches apart as they do not spread). Bake for 10 minutes. The bottom edges will be slightly golden brown and the cookies will firm up as they cool.
Transfer cookies to a cooling rack & add a tiny pinch of Diamond Crystal Kosher salt to each cookie; repeat.
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Who wants to bake up a batch? 
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#diamondcrystalsaltco #DiamondSalt #salt #sweetandsalty #cookies #bakedgoods #homebaker #butterscotch #pretzelcookies #cookies #homebaker #massfoodie #sizzlingeats

## Stats

- **Views:** 2,646
- **Likes:** 1,214
- **Shares:** 0
- **Comments:** 31

## Tags

bakedgoods, salt, pretzelcookies, diamondsalt, cookies, sweetandsalty, homebaker, ad, sizzlingeats, diamondcrystalsaltco, butterscotch, massfoodie

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