# @musangseattle on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CoWHOlhrcU5
- **Gondola URL:** https://gondola.cc/posts/4629232-musangseattle-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/03936317ce.jpg
- **Posted:** 2023-02-07T03:07:41.000+00:00
- **Account Owner:** Musang’s Musings (@MusangSeattle) — https://gondola.cc/MusangSeattle

## Caption

‼️upcoming pop-up alert‼️ Mark your calendars for Monday, 2/27 @ Musang 📍 featuring Amone by Boby Pradachith 🍽️ bobywithoneb 

“The Amone pop up concept represents and reflects the long journey of understanding my Lao heritage through food. At this point in time, my goal is to create a sequence from the mind of a first generation Lao-American on what will soon be presented on a plate. In recent years, a movement has formed showcasing the beauty of Laos and its rich culinary history alongside a dream to continue this in a concept-form. This concept is in honor of my family and people, but more specifically to my grandmother, Amonerut, who valued community gatherings and hospitality, and showcased a true pride in where she came from.” - Boby

Boby Pradachith is a nationally-recognized Lao-American chef currently based in Seattle, Washington. He is the Chef, Director Director of Operations, and Co-Owner of Thip Khao, Hanumanh, and Padaek and has appeared on Zagat’s National 30 Under 30 list, Eater’s Young Guns list, and Washingtonian Magazine’s The New Wave. 🧡

Menu: 
Course 1
Som Pah
raw fluke lightly cured in fermented rice, hazelnut milk, chinese chive, ginger

Course 2 
Yum Mak Mai
a salad of apples, pears, satsuma mandarin, beet sauce infused with dried shrimp

Course 3 
Khao Jee Nahm Mun Bur
japanese milk bread, pandan curd, cultured butter

Course 4 
Mieng Vieng Chanh
grilled whole trout, carrot jaew som, sticky rice, lao furikake, radicchio & herbs

Course 5 
Baked Laos
spiced banana cake, toasted grains ice cream, meringue, mulberries

*Please note: no substitutions or alternatives. Menu contains gluten, tree nuts, shrimp, fish sauce, alliums, dairy, capsaicin, eggs*

$75/ticket link in bio and at www.exploretock.com/musang

There are multiple seatings for this event so be sure to double-check which time you purchase tickets for. Come and join as Boby shares his Lao heritage through food with us. We hope to see you there! 🎟️ 

#Amone #seattlepopups #laofood #beaconhill #bobywithoneb #seattleeats #seattlefoodscene

## Stats

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- **Likes:** 544
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## Tags

seattleeats, seattlefoodscene, laofood, seattlepopups, bobywithoneb, beaconhill, amone

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