# @brooklynsbites on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DJAL9Z8xYeZ
- **Gondola URL:** https://gondola.cc/posts/51770468-brooklynsbites-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f227ff6301.jpg
- **Posted:** 2025-04-28T20:10:40.000+00:00
- **Account Owner:** Brooke Carson (@brooklynsbites) — https://gondola.cc/brooklynsbites

## Caption

#ad Honey Garlic Chicken & Vegetable Stir Fry 
#WokThisWay One of my favorite parts about the change in season is making meals outdoors, which is why I am SO excited to be partnering with cuisinartoutdoors to showcase their Outdoor Wok Station with this Honey Garlic Chicken & Vegetable Stir Fry. It is the perfect outdoor tool for a wide range of food items across cuisines and in many different use cases, ranging from stir frys to deep frys, steaming to braising! 
INGREDIENTS:
- 2lbs chicken breast, diced into thin pieces
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup + 3 tbsp high smoke point oil of choice
- 5 garlic cloves, minced
- 1 tsp ginger, minced
- 2 cups broccoli, diced
- 1 red bell pepper, julienned
- 1 cup matchstick carrots
- 1/2 onion, julienned
- Diced green onion & sesame seeds to garnish
- Rice to serve
Sauce
- 1/2 cup soy sauce
- 1/3 cup honey
- 1 tbsp sriracha
- 1 tbsp rice vinegar 
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp water
- 2 tbsp cornstarch
DIRECTIONS:
1. Prep all of your ingredients before you begin. Evenly coat diced chicken breast with salt and pepper and set aside. Whisk together soy sauce, honey, sriracha, rice vinegar salt and pepper and set aside. 
2. Add 1/4 cup oil to the wok over low heat, followed by chicken breast. Cook for 3-4 minutes until the chicken is browned, then remove from the pan. Remove any excess water from the wok
3. Add 3 tbsp oil to the wok, followed by the garlic, ginger and broccoli and mix until well combined. After 1-2 minutes add the bell pepper, carrots and onion and saute for 2-3 minutes until fork tender
4. Add chicken back into the wok, along with the sauce. In a small bowl, whisk water and cornstarch until dissolved, then add into the stir fry. Mix until well combined
5. Serve the stir fry over rice, top with diced green onions & sesame seeds and ENJOY! ✨

## Stats

- **Views:** 2,193
- **Likes:** 217
- **Shares:** 0
- **Comments:** 19

## Tags

wokthisway, ad

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