# @thepastatable on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRx4Jtokb5I
- **Gondola URL:** https://gondola.cc/posts/51805251-thepastatable-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/836dc78b73.jpg
- **Posted:** 2025-12-02T23:22:35.000+00:00
- **Account Owner:** The Pasta Table (@thepastatable) — https://gondola.cc/thepastatable

## Caption

✨Caprese Pesto Couscous✨

I just love the bright and refreshing flavor of this caprese pesto couscous using successrice Boil-in-Bag Pearl Couscous. 

This recipe is so quick and easy and the pearl couscous cooks perfectly in under 7 minutes. I love the slightly nutty flavor it adds to this dish! 

Amazing Meal. No Big Deal. 🍝

Ingredients:

- 9 oz. Success Boil-in-Bag Pearl Couscous (3 small bags) 
- 3 tbsp. basil pesto 
- Juice of 1 lemon
- 1 tbsp. white vinegar
- Salt & pepper to taste
- 1 cup baby arugula
- 1 cup cherry tomatoes, halved
- 1/3 cup mozzarella pearls
- 1/3 cup shaved Parmigiano Reggiano 
- 1/3 cup basil chiffonade

Directions:

1. Add the pearl couscous to a large pot and cover with water. Bring water to a boil and then boil uncovered for 5 minutes, or until just tender. Drain and set aside to cool.

2. In a small bowl, whisk together the basil pesto, lemon juice, white vinegar, and salt and pepper to taste until well combined.

3. In a large mixing bowl, toss the cooled couscous with half of the vinaigrette. 

4. Add the arugula, cherry tomatoes, fresh basil, mozzarella, and Parmigiano. Drizzle with the remaining vinaigrette and toss gently to combine.

#sponsored #SuccessRicePartner #pasta #ThePastaTable

## Stats

- **Views:** 31,713
- **Likes:** 3,367
- **Shares:** 0
- **Comments:** 18

## Tags

thepastatable, successricepartner, pasta, sponsored

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