# @thepastatable on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRN1oYeEUtn
- **Gondola URL:** https://gondola.cc/posts/51805253-thepastatable-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/97b4cedcd1.jpg
- **Posted:** 2025-11-18T23:28:03.000+00:00
- **Account Owner:** The Pasta Table (@thepastatable) — https://gondola.cc/thepastatable

## Caption

✨Roasted Butternut Squash Mezzaluna✨

Need some Thanksgiving inspo!? I’m making butternut squash mezzaluna using egglandsbest eggs! This is a festive holiday pasta dish that’s sure to impress friends and family and it’s also vegetarian for those that want to skip the turkey! 🍝

Eggland’s best eggs are great because they contain 6 times more Vitamin D and more than double the Omega-3’s compared to ordinary eggs. I used two whole eggs and 3 yolks in my pasta dough which makes for a smooth and silky pasta! 

Ingredients: 
1 cup ‘00’ wheat flour 
1/2 cup semolina flour
2 Eggland’s Best eggs, 3 yolks 
1 butternut squash, cubed
1/3 cup Parmigiano Reggiano, finely grated
4 tbsp. butter
1/4 cup hazelnuts, crushed
10 sage leaves
Balsamic glaze
Salt & pepper to taste

Directions:

1. Roast Squash: Preheat oven to 375°F. Toss squash cubes with olive oil, salt, and pepper on a baking sheet. Roast for 45 minutes.

2. Make Dough: Mix flours in a bowl, create a well, add eggs and yolks. Whisk to combine, knead 10 minutes, wrap and rest 30 minutes.

3. Prepare Filling: Blend roasted squash with Parmigiano until smooth. Transfer to a piping bag.

4. Roll & Shape Pasta: Divide rested dough into 4 pieces. Roll into thin sheets. Pipe filling along one edge, fold over, and stamp into mezzaluna.

5. Brown Butter Sauce: Melt butter in a pan over medium heat until golden brown. Add sage leaves and fry until crisp. Remove from heat.

6. Cook Pasta: Boil salted water. Cook mezzaluna 2–3 minutes until they float. Reserve ½ cup pasta water.

7. Finish & Serve: Toss pasta in brown butter with ¼ cup pasta water. Plate and garnish with crushed hazelnuts, crispy sage, and balsamic.”

#BetterTogetherWithEB #EBpartner #thanksgiving #pasta #ThePastaTable

## Stats

- **Views:** 7,147
- **Likes:** 788
- **Shares:** 0
- **Comments:** 5

## Tags

ebpartner, bettertogetherwitheb, thepastatable, pasta, thanksgiving

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