# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DS5mnLhEkUj
- **Gondola URL:** https://gondola.cc/posts/51828251-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b72938e2da.jpg
- **Posted:** 2025-12-30T19:58:40.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

These Prosciutto & Fig Crostini are simple, elegant, and perfect for entertaining. Make this easy appetizer for your next party and just watch how fast it’ll disappear!

Ingredients
	•	1 baguette, sliced into 18 thin slices (about ¼–¾ inch thick)
	•	Olive oil, for drizzling
	•	1 (3.5-oz) package Boursin cheese
(shallot & chive or garlic & fine herbs)
	•	Fig jam or chili fig jam, about ½ teaspoon per crostini
	•	3–4 oz prosciutto, each slice torn into 3 pieces

Instructions
	1.	Preheat oven to 425°F. Arrange baguette slices on a baking sheet, drizzle lightly with olive oil, and bake for about 7 minutes, or until lightly golden and crisp.
	2.	Let the crostini cool for a few minutes so the cheese doesn’t melt.
	3.	Spread Boursin cheese on each slice. Top with fig jam, then finish with pieces of prosciutto (torn into thirds so it stretches evenly across all 18 crostini).
	4.	Serve immediately or within an hour for best texture

#appetizer #easyappetizers #crostini #partyfood #easyrecipe

## Stats

- **Views:** 5,589
- **Likes:** 461
- **Shares:** 0
- **Comments:** 10

## Tags

appetizer, crostini, easyrecipe, partyfood, easyappetizers

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