# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQpSRpekX34
- **Gondola URL:** https://gondola.cc/posts/51828654-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1c75d16936.jpg
- **Posted:** 2025-11-04T18:45:00.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

Fall-Inspired Carrot Ribbon Salad Recipe ✨

 Ingredients:

Salad:
	•	6–8 medium carrots, peeled into long ribbons
	•	¼ medium red onion, thinly sliced and soaked in cold water (to mellow flavor)
	•	⅓ cup sliced almonds, toasted
	•	Parmesan cheese, shaved into ribbons with a peeler (to taste)
	•	¼ cup chopped curly parsley

Maple-Spiced Dressing:
	•	2 tbsp neutral oil (avocado, sunflower, light olive oil, etc.)
	•	1 small garlic clove, finely grated
	•	½ tbsp pure maple syrup
	•	1 tsp apple cider vinegar (add more to taste)
	•	1 tsp Dijon mustard
	•	½ tsp smoked paprika
	•	½ tsp ground coriander
	•	Small pinch of cinnamon
	•	Salt + black pepper, to taste

Directions:
	1.	Peel carrots into long ribbons with a vegetable peeler and place in a mixing bowl.
	2.	Slice red onion, soak 5–10 minutes in cold water, drain, and add to the bowl.
	3.	Toast sliced almonds in a dry pan over medium heat until lightly golden; set aside.
	4.	Whisk together all dressing ingredients until smooth.
	5.	Pour dressing over carrots and onions and lightly toss to evenly coat.
	6.	Top with shaved Parmesan, toasted almonds, and chopped parsley.
	7.	Let rest for 10–15 minutes to absorb flavor before serving.
#carrotsalad #carrotribbonsalad #ribbonsalad #carrots #salad #easyrecipe #fallrecipes #fallsalad

## Stats

- **Views:** 3,876
- **Likes:** 217
- **Shares:** 0
- **Comments:** 5

## Tags

carrots, fallrecipes, easyrecipe, fallsalad, ribbonsalad, salad, carrotsalad, carrotribbonsalad

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