# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DPZgTBZAZg8
- **Gondola URL:** https://gondola.cc/posts/51828667-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9e3d6c0249.jpg
- **Posted:** 2025-10-04T19:09:47.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

Mexican Street-Style Hot Dogs 🌭

Ingredients
	•	6 thick hot dogs or sausages
	•	6 slices thin-sliced bacon
	•	6 Mexican bolillo buns or hot dog buns
	•	2 tbsp butter
	•	1 green bell pepper, thinly sliced
	•	1 red bell pepper, thinly sliced
	•	1 small red onion, thinly sliced
	•	½ tsp Mexican oregano
	•	½ tsp chili powder
	•	½ tsp garlic powder
	•	Salt to taste
	•	1 (15 oz) can or jar pinto beans, partially drained
	•	½ tsp cumin
	•	½ tsp garlic powder
	•	2 avocados, sliced
	•	Mayonnaise
	•	Ketchup
	•	Mustard
	•	Fresh cilantro

Instructions
	1.	Wrap each hot dog in bacon and cook on a skillet until crispy. Remove and set aside.
	2.	In the same skillet with the bacon grease, add bell peppers and red onion. Add a little oil or butter if needed. Season with oregano, chili powder, garlic powder, and salt. Cook until softened, then place the bacon-wrapped hot dogs back on top, cover, and keep warm.
	3.	In a small pan, heat pinto beans with half their liquid, cumin, and garlic powder until thickened.
	4.	Spread butter on the inside and outside of each bun and toast on a skillet until golden.
	5.	Spread mayonnaise inside each bun, add a bacon-wrapped hot dog, and drizzle with ketchup and mustard as much as you like.
	6.	Top with sautéed veggies, a spoonful of beans, avocado, and cilantro. Enjoy!

#hotdog #mexicanhotdog #streetfood #streethotdogs #mexicanfood #easyrecipe

## Stats

- **Views:** 3,864
- **Likes:** 147
- **Shares:** 0
- **Comments:** 9

## Tags

mexicanfood, hotdog, easyrecipe, streetfood, mexicanhotdog, streethotdogs

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