# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DPWzxG8DNpz
- **Gondola URL:** https://gondola.cc/posts/51828668-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8187ffab6c.jpg
- **Posted:** 2025-10-03T18:01:58.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

One Pot Chicken Alfredo Lasagna | Part 12 of My Cozy Weeknight Meals Series ✨

Ingredients

For the Skillet:
	•	1 tbsp olive oil
	•	2 tbsp butter
	•	½ medium yellow onion, finely diced
	•	3–4 garlic cloves, grated
	•	3 cups heavy cream
	•	1 ½ cups water + 1 ½ tsp Better Than Bouillon chicken base (or sub 1 ½ cups chicken broth)
	•	9–10 lasagna noodles, broken into 2–3 inch pieces
	•	1 tsp Italian seasoning
	•	1 tsp garlic salt
	•	¼ tsp red pepper flakes (optional)
	•	Cracked black pepper, to taste
	•	2 cups shredded mozzarella cheese, divided
	•	1 cup grated Parmesan cheese, divided
	•	2 ½ cups shredded rotisserie chicken
	•	Handful fresh spinach, finely chopped

For the Ricotta Topping:
	•	1 cup ricotta cheese
	•	½ cup shredded mozzarella cheese
	•	¼ cup grated Parmesan cheese
	•	2 tbsp fresh parsley, finely chopped
	•	¼ tsp garlic salt (or to taste)
	•	¼ tsp freshly cracked black pepper

Directions
	1.	Heat olive oil + butter in a cast-iron skillet. Add onion and cook 3–4 minutes until softened. Stir in grated garlic and cook 30–60 seconds until fragrant.
	2.	Add heavy cream, water, and chicken base (or broth). Season with Italian seasoning, garlic salt, pepper, and red pepper flakes. Bring to a gentle simmer.
	3.	Add broken lasagna noodles. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender. Add more broth if needed to keep it saucy.
	4.	Stir in 1 ½ cups mozzarella and ¾ cup Parmesan until creamy.
	5.	Stir in the finely chopped spinach until wilted, then add shredded rotisserie chicken and mix until warmed through.
	6.	In a small bowl, mix ricotta, mozzarella, Parmesan, parsley, garlic salt, and black pepper.
	7.	Sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Dollop ricotta mixture evenly over the skillet. Place under the broiler 2–3 minutes until golden and bubbly.
	8.	Serve: Garnish with extra parsley and Parmesan! 

#onepotmeal #onepotpasta #chickenalfredolasagna #alfredo #lasagna #creamy #easyrecipe #weeknightmeals #easydinners

## Stats

- **Views:** 17,217
- **Likes:** 1,110
- **Shares:** 0
- **Comments:** 26

## Tags

onepotpasta, chickenalfredolasagna, easydinners, weeknightmeals, onepotmeal, easyrecipe, alfredo, creamy, lasagna

---
Copyright (c) Gondola