# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DO4lXI5AQ6c
- **Gondola URL:** https://gondola.cc/posts/51828671-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/aae5fbf123.jpg
- **Posted:** 2025-09-22T00:20:01.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

Zuppa Toscana Recipe | Part 1 of My Sunday Soup Series ✨

Ingredients
	•	1 lb bacon, thinly sliced
	•	1 lb Italian sausage
	•	1 medium onion, chopped
	•	4 garlic cloves, minced
	•	4 medium potatoes, sliced (skin on or off)
	•	12 cups water
	•	1 tbsp chicken Better Than Bouillon
	•	1 tsp salt, more to taste 
	•	¼ tsp black pepper
	•	¼ tsp red pepper flakes (optional)
	•	1 cup heavy cream
	•	3–4 cups chopped kale
	•	Parmesan cheese, for serving

Directions
	1.	Cook 1 lb bacon until crispy. Remove to paper towel–lined bowl. Remove most of the bacon fat, leaving 1 tbsp in the pot.
	2.	Sauté onion for 3 minutes, then add garlic and cook 1 minute.
	3.	Add Italian sausage, cook until browned, then remove everything to a bowl.
	4.	Pat the bottom of the pot with paper towels to remove extra oil, then add 12 cups water, chicken base, sliced potatoes, salt, pepper, and red pepper flakes. Boil 5 minutes.
	5.	Return sausage + a little over half the bacon to the pot. Simmer until potatoes are tender.
	6.	Stir in heavy cream + kale. Simmer 2–3 minutes. Taste and season with more salt and pepper if needed.
	7.	Serve hot, topped with reserved bacon + Parmesan. Enjoy!

#zuppatoscana #zuppa #souprecipe #soupseason #easyrecipe #weeknightdinner

## Stats

- **Views:** 96,460
- **Likes:** 7,987
- **Shares:** 0
- **Comments:** 51

## Tags

souprecipe, zuppa, zuppatoscana, easyrecipe, weeknightdinner, soupseason

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