# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DOeS_Nekgwc
- **Gondola URL:** https://gondola.cc/posts/51828679-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/50ad287df0.jpg
- **Posted:** 2025-09-11T19:17:59.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

Fish Tacos with Avocado Cilantro Lime Sauce 🌮

Ingredients

Tacos:
	•	8–10 corn tortillas
	•	1 lb tilapia (or other white fish)
	•	1 tsp chili powder
	•	1 tsp garlic powder
	•	1 tsp smoked paprika
	•	½ tsp cumin
	•	½ tsp onion powder
	•	1 tsp salt
	•	½ tsp black pepper
	•	1–2 tbsp olive oil

Avocado Cilantro Lime Sauce:
	•	2 small avocados
	•	¼ cup Greek yogurt
	•	¼ cup water (more if needed)
	•	1 garlic clove
	•	Handful of cilantro
	•	Juice of 2 limes
	•	Salt + pepper, to taste

Slaw:
	•	1 cup purple cabbage, shredded 
	•	1 cup green cabbage, shredded 
	•	2 tbsp cilantro, chopped
	•	Juice of ½ lime
	•	½ tsp garlic powder
	•	2 tsp neutral oil
	•	Salt, to taste

For Serving: cilantro, jalapeños, lime wedges

Instructions
	1.	Sauce: Blend avocados, yogurt, water, garlic, cilantro, lime juice, salt + pepper until smooth. To reach your desired consistency, add more water. Chill in fridge.
	2.	Fish: Heat oven to 425°F. Coat fish lightly with oil and rub in seasonings. Bake 12–15 min until flaky. Break into bite-size pieces.
	3.	Slaw: Toss cabbage, cilantro, lime juice, oil, garlic powder, and salt.
	4.	Assemble: Warm tortillas. Layer with slaw, chunks of fish, and drizzle with sauce. Garnish with cilantro + jalapeños.

#fishtacos #tacos #fish #easyrecipe #dinnerideas #easydinners

## Stats

- **Views:** 6,589
- **Likes:** 500
- **Shares:** 0
- **Comments:** 15

## Tags

easydinners, fish, fishtacos, easyrecipe, dinnerideas, tacos

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