# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DTLwGKmk3OM
- **Gondola URL:** https://gondola.cc/posts/51829053-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f8b3e92a08.jpg
- **Posted:** 2026-01-06T21:03:42.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

These Cilantro Lime Steak Bowls are an easy, flavorful steak dinner made with juicy steak, zesty rice, and charred corn — perfect for a busy weeknight meal.

Ingredients

Steak
• 3 New York strip steaks
• Blackened seasoning (or seasoning of choice)
• Olive oil

Cilantro Lime Rice
• 1 cup long-grain white rice
• 2 cups water or broth
• Olive oil + salt
• Chopped cilantro
• Juice + zest of 1 lime

Charred Corn Salsa
• 12 oz frozen corn
• Oil
• Minced garlic
• Diced tomatoes
• Diced red onion
• Chopped cilantro
• Lime juice
• Cumin, salt & pepper

Cilantro Lime Sauce
• Olive oil
• Lime juice
• Minced garlic
• Chopped cilantro
• Diced jalapeño
• Salt

Instructions
	1.	Remove steak from fridge. Rub with oil and season generously. Let sit 30 minutes.
	2.	Rinse rice and toast in oil. Add liquid and salt; simmer 15–18 minutes.
	3.	Fluff rice and mix in lime juice, zest, and cilantro.
	4.	Sauté corn in oil with cumin and salt until lightly charred. Add garlic and cook 1 minute.
	5.	Mix corn with tomatoes, onion, cilantro, and lime juice. Season to taste.
	6.	Whisk together all ingredients for the cilantro lime sauce.
	7.	Sear steak in a hot cast-iron skillet 3–4 minutes per side (or to desired doneness).
	8.	Rest steak 5 minutes, then slice.
	9.	Assemble bowls with rice, steak, corn salsa, and drizzle with sauce.

#steakbowls #cilantrolime #steakdinner #easyrecipe #weeknightdinner

## Stats

- **Views:** 3,174
- **Likes:** 278
- **Shares:** 0
- **Comments:** 13

## Tags

steakbowls, cilantrolime, easyrecipe, weeknightdinner, steakdinner

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