# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DTHi6c7Dssm
- **Gondola URL:** https://gondola.cc/posts/51829054-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/161555c829.jpg
- **Posted:** 2026-01-05T05:51:56.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

Cabbage, Sausage & Bean Soup | Part 11 of My Sunday Soup Series ✨ This Cabbage, Sausage & Bean Soup is a cozy, hearty soup made with smoked sausage, bacon, white beans, and cabbage — perfect for an easy one-pot dinner.

Ingredients
	•	10 slices bacon, chopped
	•	13.5 oz smoked sausage, sliced 
	•	1 medium onion, diced
	•	2 medium carrots, halved lengthwise & sliced
	•	3 celery stalks, sliced
	•	5 garlic cloves, minced
	•	1–2 tbsp tomato paste
	•	1 can cannellini beans, drained & rinsed
	•	1 can navy or great northern beans, drained & rinsed
	•	6 cups chicken broth
	•	1½ tsp salt, or to taste
	•	½ tsp black pepper
	•	1 tsp dried thyme
	•	½ medium green cabbage, thinly sliced
	•	Fresh parsley, for finishing

How to Make It
	1.	Cook bacon in a large pot until crispy (7–8 min). Remove and set aside.
	2.	Brown sausage in the same pot (about 5 min). Remove and set aside.
	3.	Leave ~1 tbsp fat in pot. Add onion, carrots, and celery; sauté 5 min.
	4.	Stir in tomato paste; cook 2 min. Add garlic and cook 30 sec.
	5.	Add broth, salt, pepper, thyme, and both beans. Bring to a simmer.
	6.	Add cabbage and simmer uncovered 15–20 min until tender.
	7.	Blend a small portion of the soup to thicken (keep it chunky).
	8.	Stir bacon and sausage back in, simmer 5 min, finish with parsley.

Serve with: sour cream, extra bacon, green onions, or parsley.

#beansoup #sausageandbeans #souprecipe #easyrecipe #soupseason

## Stats

- **Views:** 4,498
- **Likes:** 270
- **Shares:** 0
- **Comments:** 5

## Tags

easyrecipe, beansoup, soupseason, sausageandbeans, souprecipe

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