# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQZ39czEqmv
- **Gondola URL:** https://gondola.cc/posts/51829061-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9a3a148af3.jpg
- **Posted:** 2025-10-29T19:13:00.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

Cheesy Chicken Alfredo Garlic Bread ✨

Crispy garlic toast layered with creamy Alfredo chicken and melty mozzarella — the perfect cozy appetizer or easy dinner idea.

Ingredients

For the chicken:
	•	1 lb boneless, skinless chicken thighs, trimmed and cut into small pieces
	•	1 tsp garlic powder
	•	1 tsp Italian seasoning
	•	1 tsp salt
	•	½ tsp black pepper
	•	1 tbsp avocado or olive oil (plus more for cooking)

For the Alfredo sauce:
	•	1 tbsp butter
	•	2 garlic cloves, pressed or finely grated
	•	1½ cups heavy cream
	•	1 cup freshly grated Parmesan cheese
	•	¼ tsp garlic salt (or to taste)

For the garlic bread:
	•	8 slices garlic Texas toast (I used The New York Bakery Texas Toast)
	•	1 cup shredded mozzarella cheese, divided
	•	Fresh parsley, chopped (for garnish)

Instructions
	1.	Bake the garlic toast (first bake):
Preheat oven to 400°F. Arrange the Texas toast on a baking sheet and bake for 5 minutes. Remove from the oven and gently press the center of each slice to create a shallow well.
	2.	Cook the chicken:
Heat a bit of oil in a large skillet over medium-high heat. Add the chopped chicken and season right in the pan with garlic powder, Italian seasoning, salt, black pepper, and a drizzle of oil. Sear until golden and cooked through. Remove from skillet and set aside.
	3.	Make the Alfredo sauce:
In the same skillet, melt butter and add the garlic. Sauté for 30 seconds, then pour in heavy cream and bring to a gentle simmer. Let it thicken slightly, then stir in Parmesan cheese and garlic salt until smooth and creamy. Add the cooked chicken back in and stir to coat.
	4.	Assemble:
Sprinkle ½ cup mozzarella onto each slice of garlic toast. Spoon the creamy chicken Alfredo mixture over top, then finish with the remaining mozzarella.
	5.	Bake again:
Return to the oven for 8–10 minutes, or until the cheese is melted and bubbly.
	6.	Garnish and serve:
Top with fresh parsley and enjoy warm. Perfect as a quick dinner, party appetizer, or cozy weekend treat.

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## Stats

- **Views:** 396,128
- **Likes:** 52,875
- **Shares:** 0
- **Comments:** 130

## Tags

easyappetizer, alfredogarlicbread, chicken, garlicbreadalfredo, garlicbread, appetizerideas, easyrecipe, comfortfood, alfredo, chickenalfredo

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