# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DPu_54Zjsxd
- **Gondola URL:** https://gondola.cc/posts/51830653-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/24900a59cd.jpg
- **Posted:** 2025-10-13T03:29:49.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

Roasted Butternut Squash Soup Recipe | Part 3 of My Sunday Soup Series ✨

Ingredients

For the soup:
	•	1 medium butternut squash (3–3½ lbs), cut in half lengthwise and seeds removed
	•	1 medium tomato on the vine, cut in half
	•	1 red bell pepper, cut in half and seeds removed
	•	2 medium carrots, cut in half
	•	1 small red onion, cut in half
	•	1 head of garlic, top sliced off
	•	2 fresh sage leaves
	•	A few sprigs of thyme
	•	1 tsp garlic salt
	•	1 tsp paprika
	•	½ tsp turmeric
	•	¼ tsp nutmeg
	•	¼ tsp cinnamon
	•	½ tsp salt
	•	½ tsp black pepper
	•	3–4 Tbsp olive oil
	•	32 oz (4 cups) vegetable broth
	•	½ cup heavy cream

For the grilled cheese (makes 4 sandwiches):
	•	8 slices bread
	•	8 slices American cheese
	•	1 cup shredded Gruyère
	•	Butter, for spreading

Directions
	1.	Roast: Preheat oven to 400°F. Arrange vegetables cut side up on a baking sheet. Season with garlic salt, paprika, turmeric, nutmeg, cinnamon, salt, pepper, sage, and thyme. Drizzle with olive oil and roast for about 50 minutes, until the vegetables are soft and caramelized.
	2.	Simmer: Scoop out the flesh of the roasted butternut squash (discarding the skin) and transfer it to a pot along with the rest of the roasted vegetables and herbs from the pan. Add 32 oz vegetable broth and simmer for 10 minutes.
	3.	Blend: Use an immersion blender (or regular blender) to puree until smooth. Stir in ½ cup heavy cream and adjust seasoning.
	4.	Make grilled cheese: Butter outsides of bread. Layer 2 slices of American cheese and ¼ cup Gruyère between 2 slices, buttered sides out. Grill on medium-low until golden and melted. Repeat for all 4 sandwiches.
	5.	Serve: Ladle soup into bowls, drizzle with heavy cream and chili oil, and serve with grilled cheese sandwiches.

#butternutsquashsoup #roastedbutternutsquash #soup #easyrecipe #soupseason

## Stats

- **Views:** 51,804
- **Likes:** 3,019
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- **Comments:** 28

## Tags

roastedbutternutsquash, easyrecipe, soupseason, butternutsquashsoup, soup

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