# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DNJJO0ivtRT
- **Gondola URL:** https://gondola.cc/posts/51830666-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b98543ac69.jpg
- **Posted:** 2025-08-09T17:38:09.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

Kani Salad Recipe (Japanese Crab Salad) ✨

Ingredients:
	•	1 lb imitation crab sticks (shredded or thinly sliced lengthwise)
	•	1 large carrot (julienned)
	•	1 large English cucumber (cut in thirds, seeded, and julienned)
	•	1 cup Kewpie mayonnaise (Japanese mayo)
	•	2 tbsp rice vinegar
	•	1–2 tbsp Sriracha (adjust to taste)
	•	1–2 tbsp tobiko (flying fish roe, optional)
	•	1 tsp sugar
	•	Panko bread crumbs (for topping)
	•	Chopped green onions (optional, for garnish)

Instructions:
	1.	Make the Dressing — In a large bowl, whisk together Kewpie mayo, rice vinegar, Sriracha, and sugar until smooth.
	2.	Assemble the Salad — Add shredded crab sticks, carrot, and cucumber to the bowl. Gently toss until evenly coated.
	3.	Serve — Just before serving, top with tobiko, panko bread crumbs for crunch and sprinkle with green onions, if using.
	4.	Enjoy — Serve immediately or store leftovers in the fridge for up to 3–4 days.

✨ Pro Tip: Chill the kani salad for 30 minutes before serving for the best flavor and texture.

#KaniSalad #CrabSalad #JapaneseSalad #EasySalad #EasyRecipe #SushiSalad #SeafoodSalad #QuickRecipes #DinnerIdeas

## Stats

- **Views:** 597,218
- **Likes:** 30,377
- **Shares:** 0
- **Comments:** 53

## Tags

sushisalad, quickrecipes, easysalad, crabsalad, japanesesalad, easyrecipe, seafoodsalad, kanisalad, dinnerideas

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