# @ashley.paiige on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@ashley.paiige/video/7597122756840344846
- **Gondola URL:** https://gondola.cc/posts/53869551-ashleypaiige-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d693e09180.jpg
- **Posted:** 2026-01-19T17:16:50.000+00:00
- **Account Owner:** Ashley Paige (@ashley.paiige) — https://gondola.cc/ashley.paiige

## Caption

the best salad of ALL TIME— seafood cobb salad inspired by the four seasons🦞 #saladrecipe #salad #cobbsalad #seafood #summerdinner   Ingredients
For the Salad 4 cups butter lettuce, gently torn ½ cup caramelized sweet onion (see instructions) 1 cup baby tomatoes, chopped 1 avocado, sliced ½ cup white wine soy-butter shrimp (see instructions) ½ cup lobster salad (see instructions) 2 large eggs ½ cup marinated sushi-grade ahi tuna (see instructions) 4 slices smoked maple bacon, cooked and chopped For the Green Goddess Ranch Dressing ⅓ cup mayonnaise ⅓ cup sour cream or Greek yogurt 2 tbsp milk, buttermilk, or water 1 tbsp lemon juice 1 tbsp chopped parsley 1 tbsp chopped basil 1 tbsp chopped chives 1 garlic clove, minced Salt and freshly ground black pepper, to taste Instructions 1. Make the dressing: blend together mayo, sour cream, milk, lemon juice, herbs, and garlic until smooth. Season to taste with salt and pepper. Chill until ready to use. 2. In a skillet over medium-low heat, melt 1 tbsp butter with 1 tsp olive oil. Add 1 large thinly sliced sweet onion and a pinch of salt. Cook slowly, stirring occasionally, for 25–30 minutes until deep golden and tender. Let cool. 3. Bring water to a boil in a small pot. Gently lower in eggs and cook for exactly 6 minutes. Transfer to an ice bath until fully cooled, then peel and halve. 4. In a skillet, melt 1 tbsp butter over medium heat. Add 8 peeled and deveined shrimp. Pour in 2 tbsp white wine and 1 tbsp soy sauce. Cook 2–3 minutes until shrimp are pink and cooked through. Let cool. 5. In a bowl, combine ½ cup cooked, chopped lobster meat with 2 tbsp mayo, 1 tsp Dijon mustard, 1 tsp lemon juice, and 1 tbsp chopped chives. Season with salt and pepper and chill. 6. In another bowl, toss ½ cup cubed sushi-grade ahi tuna with 1 tsp soy sauce, 1 tsp sesame oil, and ½ tsp rice vinegar. Let marinate 10–15 minutes. Drain slightly before serving. 7. Assemble the salad: arrange butter lettuce on a platter or plates. Add caramelized onions, tomatoes, avocado, shrimp, lobster salad, ahi tuna, halved eggs, and chopped bacon. Drizzle with Green Goddess Ranch or serve on the side.

## Stats

- **Views:** 21,300
- **Likes:** 1,437
- **Shares:** 77
- **Comments:** 30

## Tags

saladrecipe, cobbsalad, summerdinner, salad, seafood

---
Copyright (c) Gondola