# @therealdadsofnewyork on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@therealdadsofnewyork/video/7598682268617411895
- **Gondola URL:** https://gondola.cc/posts/54231406-therealdadsofnewyork-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5d5cccfb04.jpg
- **Posted:** 2026-01-23T22:08:29.000+00:00

## Caption

Some meals are more than just dinner #CascadePartner #ad — they're a reminder of where you come from. 🇯🇲 Our Jerk Rasta Pasta is one of those dishes. It's rich, it's spicy, and yes, Carlos still thinks I don't season enough. 😂 In honor of Cascade's 70th anniversary, you can find their digital cookbook in the #70dishes70years with 70 dishes to try for yourself. Plus, our recipe is below. The cleanup? That's where #CascadePlatinumPlus comes in. We've trusted Cascade to handle our messiest, sauciest pans for years. Link in bio to try for yourself. Less time scrubbing, more time enjoying the food, the roots, and each other. ❤️ Recipe: Jerk Rasta Pasta Ingredients: 400 g penne pasta 3 Bell peppers 1 lb jumbo shrimp cleaned and deveined. ⅓ cup cheese ⅓ cup Parmesan ⅓ cup chicken stock 3 stalk scallion sliced 1 small onion 1 scotch bonnet 1½ tbsp jerk seasoning divided half to season shrimps and the other half for the creamy sauce 4 garlic gloves chopped 2 tsp paprika 1 tsp all spice Salt and pepper to taste 1 cup double cream   INSTRUCTIONS 1. Prep the ingredients: 2. Slice the bell peppers into strips, chop the onions, scotch bonnet and garlic and set aside. 3. Clean and devein the shrimps if using then season with ½ tbsp of jerk seasoning, mix to combine and marinate for about 10 minutes or longer if time is not of the essence. 4. Boil the penne pasta: boil the pasta in salted water until al dente, reserve about 1 cup of pasta water, drain pasta and set aside. To stop the pasta from clumping up, add about 1 tablespoon of oil and toss to combine. Alternatively, run thepasta under cold water to get rid of starch. 5. Cook the shrimps: heat up olive oil on medium high heat, carefully add the shrimps to the hot pan and cook on each side for about 2 to 3 minutes each depending on the size of the shrimp. Do not overcook as you would be adding it back to the pasta later. Take it out of the pan and transfer it to a plate then set aside. 6. Make the creamy sauce: still using the same pan you sauteed the shrimps, add chopped bell peppers and onions and saute for about 1 to 2 minutes moving it around the pan so it doesn’t burn. Add scallions, jerk seasoning, salt and black pepper and cook for another minute. Deglaze the pan with the chicken stock. Add chopped garlic and cook for another minute or two. 7. Pour the double cream over the sauteed vegetables, add chopped scotch bonnet, smoked paprika, allspice and stir to combine. Stir in parmesan cheese and cheddar cheese into the creamy sauce until melted. Taste and adjust seasoning to preference. 8. Add the cooked pasta to the sauce and stir to combine, add some of the reserved pasta if the sauce is too thick. Finally, return the cooked shrimps to the pasta and stir to combine.  

## Stats

- **Views:** 716,200
- **Likes:** 5,880
- **Shares:** 85
- **Comments:** 60

## Tags

cascadepartner, ad, 70dishes70years, cascadeplatinumplus

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