# @takestwoeggs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cqvfa9IpNQL
- **Gondola URL:** https://gondola.cc/posts/5427335-takestwoeggs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/57e54c838a.jpg
- **Posted:** 2023-04-07T16:43:30.000+00:00
- **Account Owner:** Megan + Eliezer | Takes Two Eggs (@takestwoeggs) — https://gondola.cc/takestwoeggs

## Caption

Sweet and spicy, soy garlic marinated, jammy mayak eggs are a delicious Korean dish to spice up your Easter! These soy-marinated eggs are dangerously addicting and EASY to make.

Mayak Eggs

Serves: 3

📝 Ingredients 
▢ 6 eggs
▢ 2 teaspoon salt
▢ 2 tablespoon white vinegar

Mayak Marinade
▢ 1/2 cup soy sauce
▢ 1/2 cup water
▢ 1/3 cup honey or rice syrup
▢ 1/4 small yellow onion diced about ¼ cup
▢ 4 garlic cloves minced
▢ 2 stalks scallions minced
▢ 1 Korean red pepper sliced
▢ 1 Jalapeno or Serrano pepper sliced
▢ 1 tablespoon toasted sesame seeds

Instructions
1. Soft boil eggs in boiling water for 7 minutes. Remove and gently place in ice bath for 5 minutes before peeling.
2. Mix together the marinade ingredients in a medium sized bowl.
3. Place eggs in an air tight container and pour in marinade. Use a shallow container to submerge eggs as much as possible in marinade. Place in refrigerator minimum of 6 hours or up to a week. 
4. Enjoy eggs over rice with a few spoonfuls of the marinade.


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## Stats

- **Views:** 650
- **Likes:** 900
- **Shares:** 0
- **Comments:** 25

## Tags

marinadedeggs, banchan, easterrecipes, asmrcooking, koreanfood, mayakeggs, asianrecipes, eggrecipes, recipe, eggs, mayak, korean, drugeggs, jammyeggs, easyrecipes, eastereggs, howto, marinade, koreanrecipes

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