# @nupasta on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DT6M80ClGg2
- **Gondola URL:** https://gondola.cc/posts/54365736-nupasta-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/374b4c04e7.jpg
- **Posted:** 2026-01-24T22:00:18.000+00:00
- **Account Owner:** NuPasta (@nupasta) — https://gondola.cc/nupasta

## Caption

These creamy peanut noodles + crunchy toppings = the perfect dinner for International Peanut Butter Day. 🤤

6 steps · 20 mins · 2 servings

Ingredients:
· 2 packages fettuccine nuPasta
· 1 cup edamame, frozen + shelled
· 1 cup purple cabbage, shredded
· 1 red pepper, sliced
· 1/4 cup roasted unsalted peanuts, crushed
· fresh cilantro

For the sauce:
· 1/2 cup natural unsalted peanut butter
· 2 tbsp soy sauce (gluten free if needed)
· 1 tbsp sesame oil
· 2 tbsp rice vinegar
· 1 tbsp brown sugar
· 1 clove garlic, minced
· 2 tbsp ginger, minced
· chili flakes (about 1/8 tsp up to 1/4 tsp if you like heat)

Directions:
→ In a wok, combine edamame, red pepper, and cabbage on high heat. Sauté until fork-tender.
→ While veggies cook, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, brown sugar, garlic, ginger, and chili flakes.
→ Drain fettuccine nuPasta.
→ Add pasta + sauce to the veggie mixture. Mix until heated through.
→ Portion and top with crushed peanuts, bean sprouts + cilantro.
→ Enjoy.

Recipe by IgniteNutrition / Andrea Hardy

#easyrecipes #dinnerideas #stirfryrecipe #healthypasta #lowcalpasta

## Stats

- **Views:** 0
- **Likes:** 1
- **Shares:** 0
- **Comments:** 0

## Tags

stirfryrecipe, easyrecipes, dinnerideas, healthypasta, lowcalpasta

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