# @mrsmckennabarry on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DUD3kE7lJmt
- **Gondola URL:** https://gondola.cc/posts/54521255-mrsmckennabarry-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/29fddbf74c.jpg
- **Posted:** 2026-01-28T16:05:00.000+00:00
- **Account Owner:** McKenna Barry (@mrsmckennabarry) — https://gondola.cc/mrsmckennabarry

## Caption

It’s about time I filmed an updated video sharing my viral cinnamon roll recipe. 🫶

You all are always asking me about my range, so I thought now would be the perfect time to introduce you to my CAFÉ Double Oven Range finished in Matte White. I dreamed of having a double oven range for SO long and I can officially say I am never ever ever going back thanks to cafeappliances. 

I love that CAFÉ offers the ability to change out your hardware on your appliances. I paired the Matte White finish with Brushed Bronze hardware, but I'm considering swapping out for their Brushed Brass hardware to match the brass throughout the rest of our kitchen. What do you think? 

DOUGH:

- 1/2 cup hot water
- 3/4 cups warm milk
- 1/2 cup salted butter
- 1 room temperature egg
- 1/2 cup sugar
- 1 tsp salt
- 4 1/2 cups flour
- 2 packets instant yeast

FILLING:

- 2 1/2 stick soften salted butter
- 2 1/2 cups brown sugar
- 5 tbsp cinnamon

FROSTING:

- 1/2 cup softened cream cheese
- 4 tbsp salted butter
- 3 cup powdered sugar
- 1 tsp vanilla bean paste
- 1/4 tsp salt

INSTRUCTIONS:

- In a bowl or stand mixer, mix the water, milk, egg, butter, flour, sugar, yeast, and salt with a dough hook. Knead for 10-15 minutes, then place in greased bowl, cover, and rise for 2 hours.

- While that’s rising, make the filling by beating together butter, brown sugar, and cinnamon.

- Once the dough is done proofing, flour your surface and roll into an 18x15 rectangle, spread filling, roll, cut and place in a 9x13 baking dish. This is a maximalist recipe with LOTS of filling. If you think you’ll want less, use about 3/4 of the mixture. Cover and proof in a warm place for 1 hour.

- Once the rolls are done proofing, bake at 350 degrees for 25-30 minutes.

- While those are baking, make the frosting by beating together cream cheese, butter, powdered sugar, vanilla bean paste, and salt.

- Allow the rolls to cool for approximately 5-10 minutes, frost, and enjoy!

#CafeAppliances #DistinctByDesign #cinnamonrolls #cinnamonrollrecipe #baking

## Stats

- **Views:** 11,760
- **Likes:** 90,099
- **Shares:** 0
- **Comments:** 229

## Tags

distinctbydesign, cinnamonrolls, cinnamonrollrecipe, cafeappliances, baking

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