# @tiffycooks on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tiffycooks/video/7600471156830915860
- **Gondola URL:** https://gondola.cc/posts/54612866-tiffycooks-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ab762f37c4.jpg
- **Posted:** 2026-01-28T17:49:58.000+00:00
- **Account Owner:** TIFFY COOKS 🥟 (@tiffycooks) — https://gondola.cc/tiffycooks

## Caption

GARLIC BOK CHOY IN 5 MINUTES 🤤  Ingredients 1.5 lb bok choy 1 tbsp salt (for blanching water) 1 tbsp neutral oil (for blanching water) Garlic Sauce ✨ 3 tbsp Kai Dong Vegetarian Oyster Sauce 2 tbsp Kai Dong Everyday Garlic Oil 3 tbsp hot water from blanching  Steps 1. Boil water with salt and oil. Blanch bok choy 2-3 min, drain. 2. Mix all sauce ingredients. 3. Drizzle sauce over bok choy. Serve #bokchoy #vegetarian 

## Stats

- **Views:** 537,100
- **Likes:** 26,000
- **Shares:** 5,220
- **Comments:** 106

## Tags

vegetarian, bokchoy

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