# @shawellness_mexico on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DAGnPMZN8JW
- **Gondola URL:** https://gondola.cc/posts/55940888-shawellness-mexico-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/97006fb31e.jpg
- **Posted:** 2024-09-19T15:30:02.000+00:00
- **Account Owner:** SHA Mexico (@shawellness_mexico) — https://gondola.cc/shawellness_mexico

## Caption

This daikon carpaccio is light, fresh, and has an excellent balance of flavors! Don´t miss our recipe!

You will need:

For the pickled daikon slices:

• 1 l of water 
• 100 g sea salt (approx. 5 tbsp.) 
• 50 g agave syrup (approx. 2 ½ tbsp.) 
• 500 g daikon radish 
• 2 garlic cloves, crushed 
• 5 black peppercorns 
• 2 bay leaves 
• 200 ml apple cider vinegar

For the miso dressing: 

• 2 tbsp. white miso 
• 2 tbsp. unsweetened coconut yogurt 
• 1 tbsp. rice vinegar 
• 1 tbsp. tamari 
• 2 tbsp. fresh lime juice 
• 1 teaspoon toasted sesame oil (optional) 
• 1-2 teaspoons water

For the vegan parmesan cheese: 

• 1/2 cup almond flour 
• 2 tablespoons nutritional yeast 
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon sea salt

Preparation: 

Pickled daikon slices: 

• Brine: In a pot, bring the water to a boil and dissolve the salt and agave syrup. Add the crushed garlic, peppercorns, and bay leaves. Remove from heat and let it cool. 
• Add vinegar: Once cool, add the apple cider vinegar to the brine and mix well. 
• Pickling the daikon: Place the thin slices of daikon in a clean jar and pour the brine over them until fully covered. Seal the container and refrigerate for at least 24 hours (3-5 days for a stronger flavor)

Miso dressing: 

• In a bowl, mix the shiro miso with the coconut yogurt until smooth. 
• Add the rice vinegar, tamari, and lime juice. Mix well. 
• Adjust the consistency with water, and if desired, add the sesame oil.

Vegan Parmesan cheese: 

• Place all the ingredients in a food processor and process until you get a grated cheese-like texture. 
• Store in an airtight container and refrigerate.

Plating:

Put the pickled daikon slices on a large plate, forming a circle.

Drizzle with the miso dressing.

Generously sprinkle the vegan Parmesan cheese on top.

If desired, add a splash of fresh lime juice or a few green leaves as garnish.

Enjoy this delicious meal!

#SHA #SHAMexico #HealthyRecipe

## Stats

- **Views:** 5,364
- **Likes:** 150
- **Shares:** 0
- **Comments:** 1

## Tags

healthyrecipe, shamexico, sha

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