# @goforbrandon on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@goforbrandon/video/7606399807355145486
- **Gondola URL:** https://gondola.cc/posts/56247035-goforbrandon-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/bc9ab2bfe2.jpg
- **Posted:** 2026-02-13T17:16:16.000+00:00
- **Account Owner:** Brandon Alexander (@Goforbrandon_) — https://gondola.cc/Goforbrandon_

## Caption

DIY NY-Style Fluffy Everything Bagels (Under $1 Each) 🥯 Big, chewy, bakery-style bagels at home — no special water, just the right process. ⸻ Yield 8–10 bagels (I do 8 for ~200 g deli-size) ⸻ Ingredients Dough 	•	1000 g bread flour (Bob’s Red Mill Artisan Bread Flour) 	•	600 g warm water (95–100°F) 	•	14 g instant / RapidRise yeast 	•	50 g sugar 	•	20 g Morton’s kosher salt 	•	20 g @Chosen Foods avocado oil 	•	2 tbsp everything bagel seasoning (mixed into dough) Boil 	•	Large pot of water 	•	30 g sugar Topping 	•	Everything bagel seasoning (on top) Egg Wash 	•	1 whole egg + 1 tbsp water ⸻ Steps 	1.	Mix 	•	Bowl: warm water + sugar + yeast. Stir. 	•	Add all flour + salt. 	•	Mix low until combined, then knead 7–9 min. 	•	Drizzle in avocado oil during last 1–2 min. 	•	Mix in a little everything seasoning. 	2.	First Rise 	•	Cover and let rise ~90 min until doubled. 	•	Cold kitchen? Oven OFF, light ON works great. 	3.	Divide + Bench Rest 	•	Portion 8–10 pieces (≈200 g each for big bagels). 	•	Roll into loose balls. 	•	Rest on counter 8–10 min. 	4.	Shape 	•	Thumb through center, stretch hole 2.5–3 inches. 	•	Go bigger than you think — it shrinks. 	5.	Final Proof 	•	Cover loosely and proof 30–35 min until puffy. 	6.	Boil 	•	Boil water + 30 g sugar. 	•	30 seconds per side. Drain well. 	7.	Egg Wash + Top 	•	Brush egg wash. 	•	Add everything seasoning. 	8.	Bake 	•	Silicone mat–lined sheet. 	•	425°F (218°C) for 18–20 min until deep golden. 	9.	Cool 	•	Cool fully before slicing or freezing. ⸻ Storage: Slice → freeze solid → vacuum seal (gentle). Cost: ≈ <$1 per bagel depending on flour price. Tip: Bigger dough balls = fluffier interior. Don’t rush the proof. #baking #breadtok 

## Stats

- **Views:** 5,125
- **Likes:** 174
- **Shares:** 6
- **Comments:** 8

## Tags

baking, breadtok

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