# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DU6H3M-iaL6
- **Gondola URL:** https://gondola.cc/posts/56713476-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/864b3e8aa9.jpg
- **Posted:** 2026-02-18T17:47:37.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

Lent begins today and nothing brings me back to my childhood during Lent more than the memory of a Filet o Fish sandwich. This sandwich literally unlocks so many childhood memories for me.  My Mom did not eat fast food.  But the one thing I do remember her occasionally partaking in was an occasional Filet o Fish sandwich.  She loved it.  And so did I. 

And it’s super easy to make your own. All you need is a soft brioche roll which I lightly toasted, yellow American cheese which I melted slightly, a tangy tartar sauce and a simple breaded fish filet.  I used cod fish and a breading of seasoned flour (s&p, garlic powder and smoked paprika) beaten egg and seasoned breadcrumbs (I started off with regular breadcrumbs (not panko) and seasoned them myself with s&p). I shallow fried them for just a minute or 2 or so on each side (depending on how thick your fish is) until golden and then assembled the sandwiches. 
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Homemade Filet O Fish
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Tarter Sauce:
1 cup mayo
2 tols sweet pickle relish
1 tsp Dijon mustard
1 tbls minced red onion
11/2 tbls lemon juice
1 tsp fresh chopped dill
S&P to taste 

Mix until combined
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#filetofish #lent #lentenfood

## Stats

- **Views:** 19,855
- **Likes:** 2,596
- **Shares:** 0
- **Comments:** 76

## Tags

filetofish, lentenfood, lent

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