# @therealbillyz on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DU61FwVEVP5
- **Gondola URL:** https://gondola.cc/posts/56797495-therealbillyz-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c77e6ec876.jpg
- **Posted:** 2026-02-19T00:31:45.000+00:00
- **Account Owner:** Billy Zureikat (@therealbillyz) — https://gondola.cc/therealbillyz

## Caption

It's pepper and egg season folks!  The OG is great but my version really takes the simple sandwich and make it feel special.

Scoop up the carusoprovisions giardiniera and jawndiments over at agoramarketchicago.

Also, shoutout gamedaygrails and my guy ernestwilkins for the vintage chicagobulls shooting shirt 🤝

Recipe 👇

Ingredients
Three eggs
1/3 cup heavy cream
1/2 cup grated parmesan 
1/2 each red, yellow, and orange bell peppers
3 Italian long hot peppers
jawndiments cherry pepper mayo
carusoprovisions Chicago Caviar 
Extra virgin olive oil
Salt and pepper to taste 
1 tbsp unsalted butter
1 seeded hoagie roll

Method:
Toss long hot peppers in olive oil and kosher salt.  Roast in a 400F oven for 20-25 mins until softened and darkened in spots.  Destem and set aside to cool.  Slice bell peppers and sautee in olive oil, salt, and pepper until softened and slightly carmelized, about 10-15 minutes.  Remove from pan and let cool.

Crack eggs in a bowl, add heavy cream, 1/4 of parmesan, salt and pepper, and whisk until fully incorporated.  Melt butter in a skillet and scrambled your eggs until a soft curd is formed. Add your bell peppers and remaining parmesan and stir to incorporate.

Build:
Slice your roll, leaving a hinge.  Spread jawndiments
cherry pepper mayo on each side.  Top with the roasted long hots, the pepper and eggs, any remaining parmesan, and giardiniera.

#pepperandegg #sandwiches #chicagofood

## Stats

- **Views:** 2,351
- **Likes:** 274
- **Shares:** 0
- **Comments:** 17

## Tags

chicagofood, sandwiches, pepperandegg

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