# @cookingwithrel on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DU8dS-kEbbV
- **Gondola URL:** https://gondola.cc/posts/56866176-cookingwithrel-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/229e472ba4.jpg
- **Posted:** 2026-02-19T15:34:44.000+00:00
- **Account Owner:** Ariel (@cookingwithrel) — https://gondola.cc/cookingwithrel

## Caption

All I needed was a vanilla oat scone and quality time with neighbors! (and a trip to Hawaii 😂). #BobsRedMillPartner #ad This is your reminder to reach out to your community, whether it’s for big breakfast or simply coffee & scones made with bobsredmill ☕️ They’ve got breakfast covered with their Organic Old Fashioned Rolled Oats, great for oatmeal, granola, orrrr Vanilla Oat Scones! ❣️ See recipe below! #moregetherness #goodneighbors ​

Makes 18 x 3” scones

Special Tools
3” cookie/biscuit cutter, round or square
Rolling pin

Ingredients
2 ½ cups Bob’s Red Mill All-Purpose Flour
1 ½ cups of Bob’s Red Mill Organic Old Fashioned Rolled Oats
¾ cup granulated sugar
¾ tsp. kosher salt
2 tsp. baking powder
1 cup salted butter, cut into ½” cubes and chilled (keep in fridge until ready)
1 cup heavy cream, plus ¼ cup more for washing
3 tbsp. vanilla extract
Seeded berry jam

Make it!
1. Pre-heat oven to 375F°.

2. In a large bowl mix together the flour, oats, sugar, salt, and baking powder.

3. In a glass pitcher, combine the heavy cream and vanilla.

4. Add the dry ingredients to the bowl of a stand mixer fitted with the paddle attachment. Run on low speed and add the cold butter cubes. Mix on medium speed for 2 minutes, or until the butter has incorporated and looks like small, sandy pebbles. Slowly stream in the heavy cream and vanilla. Mix for about 30 seconds more, until just combined. Do not over mix!

Steps 5,6, 7 and 8 continued in the comments

## Stats

- **Views:** 3,924
- **Likes:** 742
- **Shares:** 0
- **Comments:** 33

## Tags

goodneighbors, bobsredmillpartner, moregetherness, ad

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