# @ashley.paiige on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@ashley.paiige/video/7608264297365441806
- **Gondola URL:** https://gondola.cc/posts/56889146-ashleypaiige-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/22bcb202e3.jpg
- **Posted:** 2026-02-18T17:51:58.000+00:00
- **Account Owner:** Ashley Paige (@ashley.paiige) — https://gondola.cc/ashley.paiige

## Caption

the night routine that makes me feel my best 🌙 also included my dinner recipe below bc it was insanely good 🤎 #nightroutine #nightshift #nightdoneright #eveningvlog #healthydinner  Ingredients for salad  4–5 medium carrots, peeled into ribbons 1 green onion, thinly sliced ½ cup pickled turnips (optional) ¼ cup fresh basil, thinly sliced 1 tbsp sesame seeds Dressing: 2 tbsp rice vinegar Juice of ½ lime 1 tbsp soy sauce 1 tbsp olive oil 1 tsp honey 1 garlic clove, minced Pinch of salt, to taste Instructions 1. Using a vegetable peeler, shave the carrots into long ribbons and place in a bowl. 2. Add the green onion, pickled turnips (if using), basil, and sesame seeds. 3. Whisk together the rice vinegar, lime juice, soy sauce, olive oil, honey, garlic, and salt. 4. Pour over the salad and toss well to coat. Ingredients for chicken  1.5 lbs boneless, skinless chicken breasts 4 tbsp butter, softened ⅓ cup white miso 2 tbsp honey 1 tbsp rice vinegar 1–2 garlic cloves, minced Instructions 1. Preheat oven to 400°F. Lightly pat chicken dry. 2. In a bowl, mix together softened butter, miso, honey, rice vinegar, garlic, ginger.  3. Place chicken in a baking dish and spread the miso butter generously over the top and sides. 4. Bake for 22–28 minutes, depending on thickness, until the internal temperature reaches 165°F. 5. Let rest for 5–10 minutes before slicing. Spoon any melted miso butter from the pan over the top.

## Stats

- **Views:** 80,000
- **Likes:** 7,413
- **Shares:** 69
- **Comments:** 128

## Tags

nightdoneright, eveningvlog, nightroutine, healthydinner, nightshift

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