# @chilipeppercooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CrLpwoAMEtG
- **Gondola URL:** https://gondola.cc/posts/5689207-chilipeppercooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8fa6a87299.jpg
- **Posted:** 2023-04-18T15:15:25.000+00:00
- **Account Owner:** Shihan Chowdhury | Thai Chili (@chilipeppercooks) — https://gondola.cc/chilipeppercooks

## Caption

I love using barillaus new Al Bronzo pasta line. [Ad] It’s made with the highest quality durum wheat. It’s been developed with an innovative micro-engraved bronze die for a robust texture and an extraordinary sauce grip. Al Bronzo uses highest quality non-GMO semolina that has been milled to perfection. Check out the new Barilla Al Bronzo pasta at albertsons #BarillaAlBronzo & #PastaReimagined

Ingredients:
1 Box Barilla Al Bronzo Rigatoni
6 Oz Bag of Baby Spinach
1 Cup Fresh Basil
1/2 Cup Minced Green Onions
1/3 Cup Olive Oil
4 Large Cloves Roasted Garlic
1/2 Cup Grated Parmesan Cheese
1 Thai chili Pepper
2 Tbsp Fresh Lemon Juice
Salt to Taste
Cracked Peppercorns to Taste
Aleppo Pepper to Taste

Directions:
1. Cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.
2. While the pasta is cooking, heat 3 tbsp olive oil in a large skillet over medium heat. Add in minced garlic and green onion and sauté for about a minute, until fragrant.
3. Add the baby spinach to the skillet and cook, stirring frequently, until it wilts down and is cooked through. Set aside and let everything cool down.
4. To make the green sauce: take a food processor or blender, put all ingredients from the skillet, add grated parmesan cheese, lemon juice, salt, basil, 3 tbsp of olive oil, and Thai chili peppers, and blend.
5. On low heat, put the pasta and green sauce in the skillet and gradually add pasta water until desired thickness.
6. Garnish with cracked peppercorns and aleppo pepper and serve!

## Stats

- **Views:** 6,124
- **Likes:** 2,942
- **Shares:** 0
- **Comments:** 53

## Tags

pastareimagined, barillaalbronzo

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