# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DVBoSTyIBG4
- **Gondola URL:** https://gondola.cc/posts/57115285-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4254d0a6df.jpg
- **Posted:** 2026-02-21T15:46:58.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

kalejunkie 🍞 Did you know you can make your own bread with just 2 INGREDIENTS and a dutch oven, in the same day? Why yes, I tried this method and can confirm you can. Today I am showing you how to make 2-INGREDIENT DUTCH OVEN BREAD! I have made this both gluten-free using gluten-free flour and using regular flour, and they are both amazing. The regular version produces a much FLUFFIER  bread and the gf version is denser—but still delicious. Up to you which version you try, the measurements are the same for both. This bread is sturdy, toasts perfectly and is great for sandwiches, toast, and best enjoyed with good butter and flaky salt :)⁣

SAVE this post, DM it to friends, and be sure to FOLLOW me kalejunkie for more easy recipes 🫶🏻!
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Makes 1 round loaf⁣
Ingredients ⁣
1 packet (or 2 1/4 tsp) yeast⁣ (I used fleischmannsyeast active dry yeast)
1 1/2 cups warm water⁣
2 tsp kosher salt⁣
3 cups all purpose flour⁣
⁣
Instructions ⁣
In a large bowl, whisk together the yeast and warm water. Add the flour and salt and mix until you well combined. The dough will be sticky as shown. Cover the bowl and let’s sit in a warm place for two hours to rise (I just put mine in the -unheated- oven since it’s warmer in there than in my house!). Preheat your oven to 450F. Place a covered Dutch oven inside the oven while it is preheating. Place a piece of parchment paper on the counter along with a generous amount of flour and the sticky dough. Form a ball, using more flour if needed. Score the top in an X shape. Carefully take the Dutch oven out of the oven and transfer the dough (along with parchment paper) inside and cover. Bake for 35 minutes. Remove the cover and bake for 6-8 minutes more. Remove from the oven and carefully lift the loaf out to cool. Once the bread has cooled, slice and enjoy as desired! #homemadebread #breadrecipes #dutchovenbread

## Stats

- **Views:** 132,051
- **Likes:** 42,207
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- **Comments:** 736

## Tags

homemadebread, dutchovenbread, breadrecipes

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