# @acozykitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CrQ9pPgvhzJ
- **Gondola URL:** https://gondola.cc/posts/5743337-acozykitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1221bc8684.jpg
- **Posted:** 2023-04-20T16:43:58.000+00:00
- **Account Owner:** adrianna guevara adarme (@acozykitchen) — https://gondola.cc/acozykitchen

## Caption

#ad Oven baked chicken taquitos made with all things caciquefoods 

VERY excited to announce that I’m an ambassador for authentic Hispanic Food brand, Cacique this year! Get ready for some delicious recipes coming up using Cacique products to transform your meals into something truly special, starting with this one made with the perfectly crumbly Cacique Ranchero brand Queso Fresco and the creamy Crema Mexicana! This year is caciquefoods 50th anniversary so we are celebrating. Here is the full recipe for the taquitos and more to come soon! 

Visit caciquefoods.com for other exciting recipes! #Cacique50th 

RECIPE:
Serves 4 
Cook Time: 1 hour 

Avocado Crema: 
1 avocado 
1 jalapeño, trimmed
¼ cup caciquefoods Crema Mexicana
Pinch of kosher salt
Juice from 2 limes
¼ cup water

Chicken: 
1 ½ cup chicken broth
2 tbls ancho chile powder
2 tsps Mexican oregano
2 tsps garlic powder 
2 tsps ground cumin
½ white onion
Juice from 2 limes
2 tbls tomato paste
1 ½ lbs chicken thighs

Taquitos: 
Avocado oil 
12 small corn or flour tortillas 
Radishes, for garnish
caciquefoods CremaMexicana, as garnish
caciquefoods Ranchero Queso Fresco, as garnish

In a small blender, add all of the ingredients for the avocado crema and blend until smooth. Adjust salt to your liking. Set aside. 

Preheat the oven to 350F. In a blender, combine everything except the chicken thighs and blend until smooth. Add the chicken thighs to a baking dish. Pour marinade over the chicken and transfer to the oven to cook for 35 to 40 minutes, until chicken is fully cooked and sauce has thickened. Shred chicken and mix with the leftover sauce. 

Preheat oven to 400F. Brush a baking sheet generously with avocado oil. Warm up your tortillas until pliable. Fill them with the shredded chicken and roll them up. Place them seam side down on the baking sheet. Repeat until you’ve worked through all of the taquitos. Transfer to the oven to cook, about 15 minutes, flipping them at the halfway mark. Garnish with sliced radishes, Mexican crema, queso fresco and serve with the avocado crema.

## Stats

- **Views:** 7,593
- **Likes:** 4,022
- **Shares:** 0
- **Comments:** 67

## Tags

cacique50th, ad

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