# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DVQ-COFjXlP
- **Gondola URL:** https://gondola.cc/posts/57826335-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/70f2b05482.jpg
- **Posted:** 2026-02-27T15:32:43.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

You’ll never look at a jar of Pepperoncini the same way again.  Sauté some chopped peppers in some olive oil with some garlic until aromatic and then sauté the shrimp in some of the oil.  When cooked through, add the rest of the oil along with some of the juice from the jar and some chopped parsley.  It’s flavor is briny and bright and just so good.  Eat as part of an antipasto, over some rice or pasta or all by themselves.  Either way, you’re going to love them!
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Pepperoncini Shrimp 
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1 lb shrimp, peeled and deveined (I used 16-20 shrimp)
2 tbls pepperoncini oil (recipe below)
Kosher salt and freshly ground black pepper
2 tbls Pepperoncini juice (from the jar)
1/4 cup parsley, chopped 

Season the shrimp with salt and pepper and then add in 2 tbls of oil and let marinate for 10 minutes.  Heat a skillet over medium high heat and then saute the shrimp until they are pink and curled, about 2 minutes on each side. Remove from the heat, add to a bowl and pour the  additional pepperoncini oil over the shrimp.  Add a couple tbls of pepperoncini juice and the chopped  parsley and give them a stir. 

Pepperoncini Oil:
(You want to make this first so that you give it time to cool before marinating the shrimp in it)
1/3 cup olive oil
1/2 cup finely diced pepperoncini 
3 garlic cloves sliced 
Kosher salt and freshly ground black pepper

In a medium saucepan, heat the oil over medium heat. Add the pepperoncini and garlic, and saute until aromatic, about 2 minutes. Remove from the heat, season with salt and pepper and let cool.

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#pepperoncini #pepperoncinishrimp

## Stats

- **Views:** 21,155
- **Likes:** 4,575
- **Shares:** 0
- **Comments:** 81

## Tags

pepperoncinishrimp, pepperoncini

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