# @meatchurch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DVTjVNxjlim
- **Gondola URL:** https://gondola.cc/posts/57912526-meatchurch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3f11380c27.jpg
- **Posted:** 2026-02-28T14:50:14.000+00:00
- **Account Owner:** Matt Pittman - Meat Church (@meatchurch) — https://gondola.cc/meatchurch

## Caption

Delicious Kalbi Beef Ribs grilled hot and fast over the new Meat Church charcoal.
Save this recipe because it’s simple and delicious!

Ingredients
-5 pounds Korean style beef short ribs
-1 cup brown sugar
-1 cup soy sauce
-1/2 cup water
-1/4 cup mirin
-1 white onion, grated
-1 Asian pear, peeled and grated
-4 tablespoons minced garlic
-2 tablespoons sesame oil
-1/4 teaspoon black pepper
-Meat Church Blanco to desired taste
-Scallion (for garnish)
Instructions 
-Place your ribs on a sheet tray and sprinkle evenly with brown sugar and let’s sit for at least 10 minutes or the time it takes to put together the marinade.
-Add the soy sauce, water, mirin, grated onion, grated Asian pear, minced garlic, sesame oil, and black pepper to a mixing bowl and whisk until combined. 
-Place the ribs and excess brown sugar into a vac seal bag.
-Evenly distribute your marinade mixture between the two bags and seal with your vacuum sealer (If you do not have a vacuum sealer, you can marinate in any food safe container).
Place in the fridge overnight
-Remove your marinated meat from the fridge and take out of vac seal bag or container.
-Season the ribs lightly with Blanco.
-Grill over a hot fire for a few minutes per side until charred on the outside or your desired doneness. Some people like medium rare and some like to take these near 200° 
-Lay the cooked ribs over the top of a bed of white rice and top with fresh scallion.

#MeatChurch #TexasBBQ #KoreanBBQ #Charcoal #Dinnerideas

## Stats

- **Views:** 9,843
- **Likes:** 677
- **Shares:** 0
- **Comments:** 27

## Tags

texasbbq, charcoal, koreanbbq, meatchurch, dinnerideas

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