# @emmanuelduverneau on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@emmanuelduverneau/video/7610917371225574670
- **Gondola URL:** https://gondola.cc/posts/57927115-emmanuelduverneau-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/986695fd2d.jpg
- **Posted:** 2026-02-25T21:27:03.000+00:00
- **Account Owner:** Emmanuel Duverneau (@emmanuelduverneau) — https://gondola.cc/emmanuelduverneau

## Caption

Gochujang King Salmon Bowl with a Cucumber Carrot Salad  Recipe: 1 avocado, sliced for serving Marinade:  4 tablespoons gochujang paste 1/2 lime, juiced  1 tablespoon honey  1 teaspoon sesame oil 1 tablespoon soy sauce 2 teaspoons rice wine vinegar  1/2 teaspoon Gochujaru Korean chili pepper flakes  -Add all ingredients to a small bowl and mix until fully combined.  Salmon: 24 ounces salmon, cut into cubes 1 tablespoon olive oil 1/2 teaspoon salt  1/4 teaspoon cracked pepper  2/3 of the marinade  -Preheat oven to 400°F. -In a large bowl, add salmon. Cover with olive oil and season with salt and pepper.  -Add 2/3 of the marinade, reserving the rest for the sauce. Gently coat all sides of the salmon. Let marinate for 15 minutes. -Place salmon on a sheet pan lined with parchment paper and bake for 10-12 minutes. If you want to get the top slightly crispy place underneath the boiler for about 1-2 minute until edges are lightly charred.  Sauce:  Reserved marinade  1/2 cup mayo -Mix in the mayo to the reserved marinade and drizzle over finished bowl.  Rice: 1 tablespoon olive oil 2 scallions, chopped  2 garlic cloves, minced 2 cups precooked jasmine rice  1 tablespoon sesame oil 1 tablespoon soy sauce  1 teaspoon salt -In a skillet over medium heat, add olive oil. Add scallions and garlic and cook for about 1 minute. Mix in cooked rice. Add remaining ingredients and mix to fully combine. Salad: 2 small cucumbers, sliced into half rounds 1 carrot, shaved 1/4 cup cilantro, chopped 3 scallions, thinly sliced 1 tablespoon soy sauce  2 tablespoons rice vinegar  1 1/2 teaspoons sugar  2 teaspoons sesame oil 1 tablespoon gochujang  2 teaspoons Gochujaru Korean chili pepper flakes  2 garlic cloves, minced  1 teaspoon sesame seeds -Add the chopped cucumber to a colander. Sprinkle with salt and let sit for 10 minutes to release excess water. -Add all ingredients to a large bowl and mix to fully combine. #food #quickrecipes #healthyrecipe #salmon #foodtiktok 

## Stats

- **Views:** 182,000
- **Likes:** 14,400
- **Shares:** 396
- **Comments:** 85

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| Emmanuel Duverneau | @emmanuelduverneau | https://gondola.cc/emmanuelduverneau | Digital Creator |

## Tags

quickrecipes, foodtiktok, food, salmon, healthyrecipe

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