# @emmanuelduverneau on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=JphorTDcaFE
- **Gondola URL:** https://gondola.cc/posts/57927116-emmanuelduverneau-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/43468c3b60.jpg
- **Posted:** 2026-03-01T18:14:15.000+00:00
- **Account Owner:** Emmanuel Duverneau (@emmanuelduverneau) — https://gondola.cc/emmanuelduverneau

## Caption

Recipe:
1 avocado, sliced for serving

Marinade: 
4 tablespoons gochujang paste
1/2 lime, juiced 
1 tablespoon honey 
1 teaspoon sesame oil
1 tablespoon soy sauce
2 teaspoons rice wine vinegar 
1/2 teaspoon Gochujaru Korean chili pepper flakes 
-Add all ingredients to a small bowl and mix until fully combined. 

Salmon:
24 ounces salmon, cut into cubes
1 tablespoon olive oil
1/2 teaspoon salt 
1/4 teaspoon cracked pepper 
2/3 of the marinade 
-Preheat oven to 400°F.
-In a large bowl, add salmon. Cover with olive oil and season with salt and pepper. 
-Add 2/3 of the marinade, reserving the rest for the sauce. Gently coat all sides of the salmon. Let marinate for 15 minutes.
-Place salmon on a sheet pan lined with parchment paper and bake for 10-12 minutes. If you want to get the top slightly crispy place underneath the boiler for about 1-2 minute until edges are lightly charred. 

Sauce: 
Reserved marinade 
1/2 cup mayo
-Mix in the mayo to the reserved marinade and drizzle over finished bowl. 

Rice:
1 tablespoon olive oil
2 scallions, chopped 
2 garlic cloves, minced
2 cups precooked jasmine rice 
1 tablespoon sesame oil
1 tablespoon soy sauce 
1 teaspoon salt
-In a skillet over medium heat, add olive oil. Add scallions and garlic and cook for about 1 minute. Mix in cooked rice. Add remaining ingredients and mix to fully combine.

Salad:
2 small cucumbers, sliced into half rounds
1 carrot, shaved
1/4 cup cilantro, chopped
3 scallions, thinly sliced
1 tablespoon soy sauce 
2 tablespoons rice vinegar 
1 1/2 teaspoons sugar 
2 teaspoons sesame oil
1 tablespoon gochujang 
2 teaspoons Gochujaru Korean chili pepper flakes 
2 garlic cloves, minced 
1 teaspoon sesame seeds
-Add the chopped cucumber to a colander. Sprinkle with salt and let sit for 10 minutes to release excess water.
-Add all ingredients to a large bowl and mix to fully combine.

## Stats

- **Views:** 2,053,662
- **Likes:** 45,117
- **Shares:** 0
- **Comments:** 172

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| Emmanuel Duverneau | @emmanuelduverneau | https://gondola.cc/emmanuelduverneau | Digital Creator |

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