# @cookingwithrel on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DVY9I-FDUOg
- **Gondola URL:** https://gondola.cc/posts/58035625-cookingwithrel-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9769347e5c.jpg
- **Posted:** 2026-03-02T17:18:14.000+00:00
- **Account Owner:** Ariel (@cookingwithrel) — https://gondola.cc/cookingwithrel

## Caption

#BreyersPartner YOU are the special occasion!! ✨ Let’s make Sticky Toffee Pudding with breyers Natural Vanilla Ice Cream to celebrate 🍨 Each scoop is made with simple, high-quality ingredients to elevate any moment. #breyers Recipe below 

Makes 1 8”x8” Cake
Serves 9-12 people

Ingredients
For the Cake:
1 cup of dates, pitted and chopped
1 cup of boiling water
1 black tea bag
¾ cup plus 2 tablespoons flour
⅓ cup demerara sugar
⅓ cup dark brown sugar
3 tablespoons unsalted butter
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla extract
¼ teaspoon kosher salt

For the Sauce:
5 tablespoons unsalted butter
1 cup of heavy cream 
6 tablespoons dark brown sugar
2 teaspoons light brown miso paste

For Assembly:
Breyers Natural Vanilla Ice Cream

Make it!
1. Pre-heat oven to 350F. Grease an 8”x8” baking dish. 

2. Place the dates into a heat-proof glass pitcher with a black tea bag. Pour 1 cup of boiling water over to cover and let sit for at least 5 minutes to soften (preferably 20 minutes).

3. Add the flour, demerara sugar, dark brown sugar, 3 tbsp. butter, baking powder, baking soda, eggs, vanilla extract, and salt to a food processor. Pulse until combined and add the dates with half of the watery mixture. Pulse several times until smooth with small specks of dates visible. 

4. Pour the mixture into your greased baking dish and bake on the center rack for 30 to 35 minutes, or until firm to touch.

5. While the cake bakes, make your miso sauce! In a sauce pot over medium heat, add the 5 tbsp. butter. Once melted, slowly stream in the cream while whisking, alternating between cream and dark brown sugar. Whisk constantly until beginning to bubble. Add the miso paste and whisk until smooth and bubbling. Remove from heat.

Steps 6 & 7 continued in the comments…

## Stats

- **Views:** 1,261
- **Likes:** 73
- **Shares:** 0
- **Comments:** 35

## Tags

breyerspartner, breyers

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