# @mustloveherbs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DVgcke5DTF5
- **Gondola URL:** https://gondola.cc/posts/58532875-mustloveherbs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9840ad3be1.jpg
- **Posted:** 2026-03-05T15:01:08.000+00:00
- **Account Owner:** Must Love Herbs - Lauren May (@mustloveherbs) — https://gondola.cc/mustloveherbs

## Caption

Spring Mushroom Pie 🍄‍🟫
Mushrooms used in this pie:
Morel - wild 
Oyster - wild
Chanterelle - wild 
Wood ear - wild
Black trumpet - wild 
Porcini - wild
Chicken of the woods - wild 
Shiitake - store bought
Portobello - store bought
White button - store bought
Recipe continues in comments! 

5 cups mixed mushrooms 
3/4 cup pearl onions (halved)
1 cup carrots (sliced)
1 tsp fresh thyme 
1 tsp fresh rosemary (roughly chopped)
1 tsp fresh sage (roughly chopped)
3 cloves garlic (minced)
1 cup peas 
3 tbs flour
2 tbs butter (plant based or dairy)
1/4 cup white wine 
1/3 cup vegetable stock
Double pie crust (your favorite recipe or store bought)
Salt and pepper to taste
Olive oil
Preheat oven to 350°. 
Melt 2 tbs olive oil in the bottom of a large pan. Add onions, carrots, herbs, and garlic to pan. Sauté for 1-2 minutes over medium heat until carrots are softened slightly. Add in mushrooms and cook 5-7 minutes more. Mushrooms should be just slightly softened.
Add flour and butter. Stir to coat the veggies. Slowly add in your white wine and then vegetable stock. Allow to simmer several minutes until a thick sauce forms. If your sauce isn’t thickening up properly add in another tablespoon of flour. #pieart

## Stats

- **Views:** 3,084
- **Likes:** 2,391
- **Shares:** 0
- **Comments:** 100

## Tags

pieart

---
Copyright (c) Gondola