# @myhealthydish on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DVuAedxSdpc
- **Gondola URL:** https://gondola.cc/posts/59161606-myhealthydish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/02ef62a6db.jpg
- **Posted:** 2026-03-10T21:34:56.000+00:00
- **Account Owner:** My Nguyen (@myhealthydish) — https://gondola.cc/myhealthydish

## Caption

Here’s how to make a Giant Vietnamese Shrimp Roll or you can make eight regular sized ones. Here’s the recipe. 
Ingredients:
1 pound of shrimp (peeled, deveined and boiled)
8 sheets of rice paper 
1 head of red leaf lettuce 
3 small Persian cucumbers 
1 handful of cilantro 
1 package of rice vermicelli noodles 
Instructions:
Dip your rice paper quickly in water. It should still be stiff when you lay it down, but will soften. Then place a few shrimps, lettuce, sliced cucumber, cilantro and vermicelli noodles on top. Tuck in the side first and then roll from the bottom to top. 
Peanut Sauce Ingredients:
1/4 cup peanut butter, 1/4 cup hoisin sauce, 1/4-1/2 cup milk, 1 tbsp rice wine vinegar, 2 tbsps olive oil, 1 tbsp minced garlic, 1oz minced shallots, 2 tbsps palm sugar or 1 1/2 tbsps brown sugar. 
Instructions:
In sauce pan heat oil on low and add shallots and garlic. Cook for a few minutes and add sugar,  1/4 water and rice vinegar. Mix and then add peanut butter and hoisin. Mix until and turn off heat. Gradually pour in milk a little bit at a time until reaching desired consistency. #vietnamesespringroll #shrimproll #peanutsauce

## Stats

- **Views:** 47,492
- **Likes:** 13,324
- **Shares:** 0
- **Comments:** 295

## Tags

shrimproll, vietnamesespringroll, peanutsauce

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