# @southern_living on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@southern_living/video/7615353145463508255
- **Gondola URL:** https://gondola.cc/posts/59263476-southern-living-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e581e30137.jpg
- **Posted:** 2026-03-09T20:19:58.000+00:00
- **Account Owner:** Southern Living (@southern_living) — https://gondola.cc/southern_living

## Caption

The low-effort, high-reward dinner you’ll make again and again. Ingredients - 1 Tbsp. neutral oil (such as vegetable or canola) - 1 (3 lb.) boneless beef chuck roast, trimmed, cut into 4 pieces, and patted dry - 1 Tbsp. kosher salt - 1 medium-size (8 oz.) yellow onion, chopped (about 1 1/2 cups) - 3 medium (1 oz. each) celery stalks, chopped (about 3/4 cup) - 6 medium garlic cloves, finely chopped (about 2 Tbsp.) - 1 Tbsp. tomato paste1 tsp. black pepper - 4 medium (4 oz. each) carrots, scrubbed and cut into 3-in. pieces - 12 oz. baby gold potatoes, scrubbed (about 3 cups) - 2 cups beef broth1 (1-oz.) envelope ranch dressing mix - 3 Tbsp. Worcestershire sauce4 (5-in.) thyme sprigs - 2 bay leaves - 1 Tbsp. dark brown sugar - Chopped fresh flat-leaf parsley - Crusty bread, for serving Directions 1. Preheat oven to 300°F with a rack in lower third position. Gather all ingredients. 2. Heat oil in a large (about 6-qt.) Dutch oven over medium-high. Sprinkle beef evenly with salt. Place beef in Dutch oven in a single layer, and cook, undisturbed, until deeply browned on 2 sides, 5 to 6 minutes per side. Transfer to a large plate; set aside. Do not wipe Dutch oven clean. 3. Add onion and celery to reserved Dutch oven; cook over medium, stirring often, until softened and translucent, about 6 minutes. Add garlic, tomato paste, and pepper; cook, stirring constantly, until tomato paste has darkened in color, about 2 minutes. 4. Stir in carrots, potatoes, broth, ranch dressing mix, Worcestershire, thyme, bay leaves, sugar, and reserved browned beef, along with any accumulated juices on plate, into onion mixture. Bring to a simmer over medium. Cover, and bake in preheated oven until beef is fork tender, 2 1/2 to 3 hours. 5. Remove and discard thyme sprigs and bay leaves. Carefully transfer beef to a plate or cutting board and shred with 2 forks; return to Dutch oven. Garnish with parsley and serve with crusty bread. #potroastrecipe #southerndinner #beefroast #southernfoodtiktok 

## Stats

- **Views:** 4,285
- **Likes:** 299
- **Shares:** 18
- **Comments:** 5

## Tags

beefroast, potroastrecipe, southernfoodtiktok, southerndinner

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