# @broccyourbody on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DV1xQr6EuZI
- **Gondola URL:** https://gondola.cc/posts/59434665-broccyourbody-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/43d5249096.jpg
- **Posted:** 2026-03-13T21:53:30.000+00:00
- **Account Owner:** Carissa Stanton Dutina (@broccyourbody) — https://gondola.cc/broccyourbody

## Caption

One of my all time favorite recipes for spring!!! I want to bathe in this dressing for real. If you don’t make this every year let this be your sign to start 💚

Ingredients:
8 oz dried orzo (2 1/2-3 cups cooked)
1 cup peas, defrosted if frozen
1 1/2 cups asparagus, chopped
4-5 cups arugula
1/4 cup fresh basil, roughly chopped
1/4 cup fresh mint, roughly chopped
4 oz feta cheese
Salt & pepper to taste

CRISPY SHALLOT VINAIGRETTE:
1/2 cup extra virgin olive oil
1 shallot, peeled and thinly sliced
3 tablespoons red wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions:
Cook the orzo according to package instructions. Drain and cool.
Next, make the Crispy Shallot Vinaigrette. Heat the olive oil in a skillet over medium heat. Add the shallots and stir constantly until they’re golden brown, taking care not to burn them.
Add the shallots and oil to a jar or bowl and combine with remaining ingredients until smooth. Set aside.
Lightly sauté the asparagus in a drizzle of olive oil for 3-4 minutes or until cooked to your liking.
Toss all ingredients, including the about 75% of the dressing, until combined. Add more dressing as needed and season to taste with salt and pepper.

#broccyourbody #easyrecipes #springrecipes #healthyrecipes

## Stats

- **Views:** 133
- **Likes:** 2,436
- **Shares:** 0
- **Comments:** 49

## Tags

broccyourbody, springrecipes, healthyrecipes, easyrecipes

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