# @sergio.perera on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DCjQNitTJnE
- **Gondola URL:** https://gondola.cc/posts/59655266-sergioperera-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/27365bd780.jpg
- **Posted:** 2024-11-19T11:13:19.000+00:00

## Caption

There is a pintxos bar in San Sebastián, Spain named GANBARA where a simple but beautiful bar snack was made famous by simply using locally foraged wild mushrooms. But these aren’t just any mushrooms; they’re foraged in the Basque countryside, a symphony of textures and flavors. 
As they hit the pan with a sizzle, a torrent of fat infuses each morsel, caramelizing the edges to a golden perfection. It’s an alchemy—simple, yet breathtaking. Garnished with a dusting of sea salt and perhaps a whisper of garlic, parsley and a creamy yolk to break and coat everything with. They sit invitingly, like a warm hug waiting to be cooled down with a cold glass of Txakoli wine, cider or beer. 
Every bite is an invitation to nature, a reminder that the best things in life are often the simplest. The rich umami sings, a tribute to the land—an experience that makes you feel as though you’ve discovered something sacred.  I wanted to change it up slightly so I added some texture with crispy thin potatoes and sautéed the mushrooms in not only olive oil but some beautiful locally made goat’s butter for an extra zing and depth.  That little bit made it extra special along with some crispy bread to mop everything up.  #Ganbara #sansebastian #pintxos #tapas #spain ganbara.oficial

## Stats

- **Views:** 2,847
- **Likes:** 401
- **Shares:** 0
- **Comments:** 23

## Tags

pintxos, tapas, spain, sansebastian, ganbara

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