# @xolaurenash on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DCadj43v1Ow
- **Gondola URL:** https://gondola.cc/posts/59766822-xolaurenash-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/eb6fa81f07.jpg
- **Posted:** 2024-11-16T01:31:22.000+00:00
- **Account Owner:** LAUREN ASH (@xolaurenash) — https://gondola.cc/xolaurenash

## Caption

✨ Fair Warning: Make this recipe at your own risk—once people try it, they’ll be asking for it at every gathering going forward! 🤭 While this isn’t *my* recipe (all the credit to thefreshmarket ), it has quickly become one of my signature desserts—and a hit with everyone who tries it! 

📌 Don’t forget to save this post, you’ll be looking for it later! 

🧡 Pear and Caramel Tart 

Ingredients: 
1 Pie Crust, at room temperature
2 tbsp sugar, divided 
2 lbs (4) ripe pears
1 tbsp cold unsalted butter, cut into small cubes 
Crushed The Fresh Market Pumpkin Gingersnap cookies 
2 tbsp crystallized ginger, finely chopped 
1 jar The Fresh Market caramel sauce, warmed 

Preheat oven to 400°F. 

Lay the crust in a 9-inch tart pan with a removable bottom, being sure the crust fits into the corners of the pan without stretching. Cut off excess dough with the heel of your hand. 

Use a fork to prick holes in bottom and sides of the crust. Freeze for 15 minutes. 

Bake on a sheet pan until lightly browned, about 10 minutes. Remove from oven. Sprinkle 1 tbsp sugar inside the crust. 

Peel and halve the pears lengthwise; trim out cores. Cut them lengthwise into ⅓-inch slices. Sprinkle crust with crushed pumpkin gingersnap cookies. Arrange the pear slices in a circle on top of crust. Sprinkle with remaining 1 tbsp sugar and dot with butter. 

Return to the oven and bake until the juices are lightly thickened and bubbling throughout and the pears are lightly browned, 30-40 minutes. Sprinkle with crystallized ginger. 

Let cool for 10 minutes. Remove the sides of the tart pan. Cool completely. Drizzle 2 tbsp of caramel sauce over tart. Serve immediately, with additional caramel sauce on the side. 

Enjoy! 🍐✨ 

#TheFreshMarketNovember #TheFreshMarketPartner #friendsgivingideas #friendsgivingdinner #thanksgivingdesserts #thanksgivingdesertideas #thanksgivingrecipes

## Stats

- **Views:** 5,293
- **Likes:** 189
- **Shares:** 0
- **Comments:** 13

## Tags

thefreshmarketnovember, thanksgivingrecipes, thefreshmarketpartner, thanksgivingdesserts, friendsgivingideas, friendsgivingdinner, thanksgivingdesertideas

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