# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DTFrE5sAmyB
- **Gondola URL:** https://gondola.cc/posts/59923262-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/969ae0a7c8.jpg
- **Posted:** 2026-01-04T12:25:20.000+00:00

## Caption

Pakistani Street-Style Bun Kebab (with Homemade Slider Buns)

Ingredients

Tangzhong
	•	20 g bread flour
	•	100 g milk

Bun Dough
	•	400 g bread flour
	•	50 g sugar
	•	7 g instant yeast
	•	6 g salt
	•	2 eggs + 1 yolk
	•	100 ml warm milk
	•	70 g butter
	•	All tangzhong

Egg Wash
	•	1 yolk + 1 tsp milk + 1 tsp sugar

Bun Kebab Filling
	•	Shami kebabs
	•	1 egg (salt, pepper, paprika)
	•	Mint raita
	•	Tomato slices
	•	Sliced onions
	•	Shredded cabbage
	•	Ketchup
	•	Butter (for toasting)

⸻

Instructions
	1.	Tangzhong: Cook flour and milk until thick; cool.
	2.	Dough: Mix dry ingredients, add milk, eggs, yolk, and tangzhong. Knead until elastic.
	3.	Butter: Knead in butter until smooth.
	4.	Rise: Let dough double (1½–2 hrs).
	5.	Shape: Divide, shape into buns, proof 45–60 min.
	6.	Bake: Egg wash and bake at 190°C for 15–18 min. Cool.
	7.	Egg: Beat egg with seasoning and fry thin omelette.
	8.	Kebab: Fry shami kebabs until crisp.
	9.	Toast: Butter and toast buns.
	10.	Assemble: Bottom bun → egg → kebab → raita → veggies → ketchup → top bun.

#brioche #bunkebab #streetfood #pakistanistreetfood #streetfoodindia

## Stats

- **Views:** 89,860
- **Likes:** 5,719
- **Shares:** 0
- **Comments:** 85

## Tags

bunkebab, streetfoodindia, streetfood, pakistanistreetfood, brioche

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