# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DOs4caaAlKa
- **Gondola URL:** https://gondola.cc/posts/59923523-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8bff197f5d.jpg
- **Posted:** 2025-09-17T11:15:41.000+00:00

## Caption

🥖 Rustic No-Knead Bread

Ingredients
	•	3 cups (360 g) all-purpose flour
	•	2¼ cups warm water
	•	2 tsp yeast (for quick 2–3 hr rise) OR 1–1½ tsp yeast (for slow overnight rise)
	•	2 tsp salt
	•	3 tsp sugar
	•	1–2 tbsp oil for handling the dough (use more if needed)
	•	Extra ½ cup hot water (for steam tray — not part of dough)

⸻

Instructions
	1.	Mix flour, yeast, sugar, and salt. Add warm water (2¼ cups) and stir until a shaggy, sticky dough forms.
	2.	Cover and let rise until doubled in size: 2–3 hrs (quick yeast) or 8–12 hrs (slow ferment).
	3.	Oil your hands and stretch & fold the dough a few times. Let it rest again until puffy.
	4.	Preheat oven to 230 °C (450 °F). Place a cast iron skillet (lined with parchment) on the middle rack, and a tray on the bottom rack.
	5.	Transfer dough into the skillet. Dust with flour and cut slashes on top.
	6.	As soon as you put the skillet in, carefully pour ½ cup hot water into the bottom tray for steam. Quickly close the oven door.
	7.	Bake at 230 °C for 20–25 min. Lower heat to 210 °C and bake 10–15 min more until golden brown.
	8.	Cool on a rack for at least 30 min before slicing.

💡 Tip: If the dough feels too shaggy or sticky to handle, coat your clean, washed hands generously with oil before touching it.

#rusticbread #nokneadbread #easybread #bread #breadmaking

## Stats

- **Views:** 7,305
- **Likes:** 367
- **Shares:** 0
- **Comments:** 67

## Tags

breadmaking, bread, rusticbread, nokneadbread, easybread

---
Copyright (c) Gondola