# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DSCdVobghJ-
- **Gondola URL:** https://gondola.cc/posts/59923552-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/dfca5b9000.jpg
- **Posted:** 2025-12-09T09:56:21.000+00:00

## Caption

Crispy wings without deep frying 😋

Ingredients (250 g / 5–6 wings)

Wings:
	•	250 g chicken wings, patted dry
	•	1½ tsp baking powder
	•	1½ tbsp cornflour
	•	½ tsp smoked paprika
	•	½ tsp garlic powder
	•	½ tsp onion powder
	•	¼ tsp MSG or chicken powder (optional)
	•	¼ tsp black pepper
	•	¼ tsp salt

Soy–Chili Glaze:
	•	1–2 tbsp butter
	•	1 tbsp soy sauce
	•	1 tbsp chili or hot sauce
	•	½ tbsp vinegar
	•	1½ tbsp brown sugar
	•	1–2 garlic cloves, minced
	•	1 tsp sesame seeds
	•	Splash of water (if needed)
	•	Optional: green onions, extra sesame seeds

⸻

Instructions

1. Coat the wings
	•	Mix baking powder, cornflour, spices, MSG (optional), pepper, and salt.
	•	Toss wings in the mixture until fully coated.
	•	Rest 10–15 minutes so the coating adheres.

2. Cook the wings
	•	Air fry at 190°C (375°F) for 30 min, flipping halfway.
	•	Oven alternative: Bake at 220°C (425°F) for 40–45 min on a rack.

3. Make the glaze
	•	Melt butter in a pan.
	•	Add garlic; sauté briefly.
	•	Stir in soy sauce, chili/hot sauce, and vinegar.
	•	Add brown sugar and sesame seeds.
	•	Simmer 1–2 minutes until glossy.
	•	Add a splash of water if too thick.

4. Finish
	•	Toss crispy wings in the glaze until coated.
	•	Garnish with sesame seeds or green onions.
	•	Serve immediately.

#wings #chickenwings #bakedwings #airfryerrecipe #airfriedwings

## Stats

- **Views:** 795
- **Likes:** 105
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- **Comments:** 0

## Tags

bakedwings, airfriedwings, chickenwings, wings, airfryerrecipe

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