# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DTs1V_Wgv_B
- **Gondola URL:** https://gondola.cc/posts/59923580-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8a3370f2ac.jpg
- **Posted:** 2026-01-19T17:25:44.000+00:00

## Caption

Sheet Pan Beef Kebab Durum Wrap

Beef Kebab
	•	500 g beef mince (20% fat)
	•	1 small onion, finely grated & squeezed dry (inside kebab only)
	•	2 cloves garlic, grated
	•	1 tsp paprika
	•	1 tsp cumin
	•	½ tsp black pepper
	•	½ tsp chili flakes (optional)
	•	1 tsp salt
	•	1 tbsp olive oil
	•	1 tbsp chopped parsley (optional)

⸻

Red Sauce (for bread)
	•	2 tbsp tomato paste
	•	1 tbsp red pepper paste
	•	1 tbsp olive oil
	•	Pinch salt
	•	1 tsp lemon juice

Warm in pan 30–60 seconds until glossy.

⸻

White Sauce
	•	3 tbsp yogurt
	•	2 tbsp mayo
	•	1 small garlic clove, grated
	•	Pinch salt
	•	Pinch cumin

Mix until smooth.

⸻

Vegetables
	•	Green peppers
	•	Red peppers
	•	Tomato

Olive oil + salt, grilled until charred.

⸻

Extras
	•	Pomegranate molasses (drizzle)
	•	Sumac
	•	Lavash / thin flatbread

⸻

Instructions

1. Kebab

Mix kebab ingredients by hand until sticky.
Rest 30 minutes.

Shape into long flat kebabs.

⸻

2. Sheet Pan Bake

Preheat oven 220°C / 425°F (fan).

Bake kebabs + vegetables 12–15 minutes, turning once.
Broil 2–3 minutes for char.

⸻

3. Sauces

Warm red sauce in pan.
Mix white sauce cold.

⸻

4. Assemble Dürüm
	1.	Warm bread.
	2.	Spread red sauce.
	3.	Add kebab.
	4.	Add grilled vegetables.
	5.	Drizzle pomegranate molasses.
	6.	Drizzle white sauce.
	7.	Sprinkle sumac.
	8.	Roll tight.
	9.	Toast in pan until golden.

#durum #shawarma #wrap #matlagning #sverigesmat

## Stats

- **Views:** 12,468
- **Likes:** 523
- **Shares:** 0
- **Comments:** 41

## Tags

shawarma, matlagning, durum, wrap, sverigesmat

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